Vanilla Pudding Recipe

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Vanilla pudding is a classic dessert that everyone loves. It's easy to make and requires only a few ingredients.

With this easy-to-follow recipe, you'll be able to make the most delicious vanilla pudding right in the comfort of your own home.

– 1/2 cup sugar – 1/4 cup cornstarch – 1/4 teaspoon salt – 4 cups whole milk – 4 egg yolks – 2 tablespoons unsalted butter – 2 teaspoons vanilla extract

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.

Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil.

Reduce the heat to low and continue cooking and whisking for 2 minutes. In a small bowl, whisk the egg yolks until smooth.

Gradually whisk about 1 cup of the hot milk mixture into the egg yolks, then whisk the egg yolk mixture back into the saucepan.

Cook and whisk for an additional 2 minutes. Remove the saucepan from the heat and whisk in the butter and vanilla extract.

Pour the pudding into a bowl or individual cups and let cool to room temperature.

Cover the pudding with plastic wrap and refrigerate for at least 2 hours, or until set.

Serve the vanilla pudding chilled, topped with whipped cream or fresh berries if desired. Enjoy!

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Vanilla Pudding Recipe

Vanilla pudding is a classic dessert that everyone loves. It's easy to make and requires only a few ingredients.