Lentil stew is a classic dish that's hearty, filling, and packed with flavor. This Vegan Lentil Stew Recipe is a delicious and healthy way to enjoy this comforting dish without any animal products.
Vegan Lentil Stew Recipe
With just a few simple ingredients, you can whip up a pot of this stew in no time and enjoy it all week long.
Vegan Lentil Stew Recipe
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 cup brown lentils, rinsed and drained
Ingredients:
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Ingredients:
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the onion and garlic and sauté for 2-3 minutes until fragrant.
Instructions:
Add the carrots and celery and sauté for another 2-3 minutes until softened.
Instructions:
Add the lentils, diced tomatoes, vegetable broth, bay leaf, and thyme to the pot.
Instructions:
Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes until the lentils are tender.
Instructions:
Season the stew with salt and pepper to taste.
Remove the bay leaf and serve the stew hot with crusty bread.
Instructions:
This Vegan Lentil Stew is the perfect comfort food for a chilly day. It's packed with fiber, protein, and nutrients, making it a healthy and satisfying meal.
Instructions:
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