Watch: This Palak Dal Tadka Makes For The Perfect Meal During Winter
To us, road trips are all about stopping by the road-side eateries and enjoying delicious foods. Dhaba-style kadhai paneer, dal makhani, roti, jeera aloo etc never fail to impress us with their earthy flavours and rustic texture.
Watch: This Palak Dal Tadka Makes For The Perfect Meal During Winter
Palak dal tadka is easy, wholesome and can be prepared in not more than 15-20 minutes. This particular recipe has been shared by food vlogger Parul on her YouTube channel 'Cook With Parul'.
Palak Dal Tadka Recipe For Winter Indulgence | How To Make Palak Dal Tadka
– Start with cleaning and soaking chana dal in water for at least an hour. Next, wash a bunch of spinach and chop it. Then pressure cook the chana dal with cinnamon, cardamom, cloves, haldi, salt, hing and ghee.
Method To Make Palak Dal Tadka
– Next, pour some ghee in a kadhai and add jeera, hing, saunf, ginger, garlic to it. Add haldi and red chilli powder and mix well. Add chopped tomatoes, salt as per taste, water and mix well.
Method To Make Palak Dal Tadka
– Then, add coriander powder, cumin powder and kasoori methi and mix well. Add chopped spinach, mix well and cook with a closed lid. Add the cooked chana dal and mix well.
Method To Make Palak Dal Tadka
– Prepare a tadka with ghee, jeera, garlic, green chilli, ginger, dry red chilli. Turn of the flame and add Kashmiri red chilli powder. Pour the tempering on the cooked dal and close the lid.
Method To Make Palak Dal Tadka
– Garnish with chopped coriander, ginger julienne, and slit green chilli and you have palak dal tadka ready to be relished.
Method To Make Palak Dal Tadka
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