We are preparing delicious corn on the cob

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Tender sweet corn kernels served with butter and a pinch of salt have an additional unique quality.

The good thing is that there are so many methods to prepare corn on the cob that it is difficult to become bored of it! For some novel methods to try, continue reading.

We adore how the smoky flavor of grilled corn is enhanced! The kernels lose some of their sweetness and juice but keep their char.

Each of the methods listed below was used to prepare two ears of corn during testing. Some recipes call for cooking the corn with or without the husks, but we choose to do so for consistency's sake. Find out how to husk corn.

You will have all the information you need to select the approach that is best for you because we added our cooking advice and thoughts on when each technique would be most useful.

Fresh sweet corn is one of the few things that best represents the height of the American summer. The true issue begins when you bring your produce home, regardless of whether you grow it yourself or purchase it at a farmers market, grocery store, or roadside stall.

Start by heating up your charcoal or gas grill. Each ear of corn should be placed on a 12-inch square of sturdy foil after being shucked. Add a standard-sized ice cube and a spoonful of butter to the top. Then, securely wrap each ear, and grill for about 20 minutes over high heat.

If you're using a charcoal grill, allow more time for preparation and cooking because you'll need to wait for the coals to heat up. (But don't worry, the wait will be worth it because this corn is in the style of a county fair.)

The corn need more moisture to grill well after the husk is removed. The ice cube fills this role. The ice inside the foil packet melts as the corn cooks, creating steam that keeps the kernels from drying out.

Corn with the husk still on can also be grilled. This gives the corn moisture and shields it from the heat of the grill.

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We are preparing delicious corn on the cob

Tender sweet corn kernels served with butter and a pinch of salt have an additional unique quality.

Special taste of corn on the cob

The good thing is that there are so many methods to prepare corn on the cob that it is difficult to become bored of it! For some novel methods to try, continue reading.

Special taste of corn on the cob

We adore how the smoky flavor of grilled corn is enhanced! The kernels lose some of their sweetness and juice but keep their char.

Grilled Corn

Each of the methods listed below was used to prepare two ears of corn during testing. Some recipes call for cooking the corn with or without the husks, but we choose to do so for consistency's sake. Find out how to husk corn.

How We Tested Each Method

You will have all the information you need to select the approach that is best for you because we added our cooking advice and thoughts on when each technique would be most useful.

How We Tested Each Method

Fresh sweet corn is one of the few things that best represents the height of the American summer. The true issue begins when you bring your produce home, regardless of whether you grow it yourself or purchase it at a farmers market, grocery store, or roadside stall.

Learn how to select wonderfully fresh corn

Start by heating up your charcoal or gas grill. Each ear of corn should be placed on a 12-inch square of sturdy foil after being shucked. Add a standard-sized ice cube and a spoonful of butter to the top. Then, securely wrap each ear, and grill for about 20 minutes over high heat.

How to Grill Corn

If you're using a charcoal grill, allow more time for preparation and cooking because you'll need to wait for the coals to heat up. (But don't worry, the wait will be worth it because this corn is in the style of a county fair.)

How to Grill Corn

The corn need more moisture to grill well after the husk is removed. The ice cube fills this role. The ice inside the foil packet melts as the corn cooks, creating steam that keeps the kernels from drying out.

How to Grill Corn

Corn with the husk still on can also be grilled. This gives the corn moisture and shields it from the heat of the grill.

How to Grill Corn

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