Whoopie Pies Recipe

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Whoopie pies are a classic dessert that originated in New England. These delicious treats consist of two soft cake-like cakes with a cream filling in the middle.

They are easy to make and perfect for any occasion. Whether you are looking for a fun family activity or want to surprise your friends with a delicious dessert, this Whoopie Pie recipe is sure to be a hit.

For the cookies: – 2 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 1/4 tsp baking soda – 1 tsp salt – 1/2 cup unsalted butter, at room temperature

– 1 cup granulated sugar – 2 large eggs – 1 tsp vanilla extract – 1 cup milk

For the filling: – 1/2 cup unsalted butter, at room temperature – 1 cup powdered sugar – 1 tsp vanilla extract – 1 cup marshmallow creme

Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk and stirring until well combined.

Using a small cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, making sure to leave enough space between each cookie.

Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch. Let them cool completely before filling.

To make the filling, beat the butter and powdered sugar together until light and fluffy. Add the vanilla extract and marshmallow creme, and beat until smooth.

To assemble the whoopie pies, spread a generous amount of filling onto the flat side of one cookie, and then top with another cookie, flat side down. Repeat until all the cookies are used up.

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Whoopie Pies Recipe

Whoopie pies are a classic dessert that originated in New England. These delicious treats consist of two soft cake-like cakes with a cream filling in the middle.