Winter Citrus and Harissa Chicken

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Winter citrus and harissa chicken is a perfect dish to warm up a chilly winter evening. This recipe combines tender and juicy chicken with a spicy

and tangy harissa sauce and the sweetness of fresh winter citrus. It's a dish that is both easy to make and full of flavor.

4 bone-in, skin-on chicken thighs 1/4 cup harissa paste 2 tablespoons honey 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large orange, sliced 1 large grapefruit, sliced

Preheat your oven to 375°F (190°C). In a small bowl, mix together the harissa paste, honey, olive oil, garlic, salt, and black pepper.

Place the chicken thighs in a baking dish and spread the harissa mixture over them, making sure to coat them evenly.

Arrange the orange and grapefruit slices on and around the chicken in the baking dish.

Bake the chicken for 35-40 minutes or until it is cooked through and the juices run clear.

Serve the chicken with the roasted citrus slices and enjoy!

This winter citrus and harissa chicken dish is a perfect way to enjoy the flavors of winter while warming up on a chilly night.

The combination of spicy and sweet flavors makes this a unique and tasty meal that is sure to be a hit with your family and friends.

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Winter Citrus and Harissa Chicken