Carrot cake is a classic dessert loved by many, and Yo's Ultimate Carrot Cake recipe takes it to the next level. Moist, flavorful, and topped with a creamy cream cheese frosting,
Yo's Ultimate Carrot Cake
this cake will be a hit at any gathering or celebration. Follow this easy recipe to make a delicious carrot cake that will impress everyone.
1. Preheat the oven to 350°F (180°C) and grease and flour three 8-inch (20 cm) cake pans.
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2. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
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3. Add the oil, eggs, and vanilla extract to the dry ingredients and mix until just combined.
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4. Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped pecans.
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5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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6. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
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7. To make the cream cheese frosting, beat the cream cheese, butter, and vanilla extract together until light and fluffy. Gradually add in the powdered sugar, one cup at a time, until the frosting is thick and creamy.
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8. Once the cakes are cooled, spread a generous amount of frosting between each layer and over the top and sides of the cake.
9. Serve and enjoy!
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