Even those who have never been to Italy in their lives know that lasagna is considered a traditional dish. It is based on Béchamel and Bolognese sauce, lasagna sheets, minced meat, or minced mushrooms. But which side dishes go best with lasagna? Here are 14 variations of delicious lasagna toppings.
1. Bread Sticks
Breadsticks are beloved by many for their versatile flavor and crunchiness. They go equally well with tea and main dishes like lasagna. Today, such breadsticks have gained a permanent home on every Italian table.
They can be made in different shapes and lengths, go with your taste. For example, you can make grissini with dried rosemary, cumin, sesame, poppy seeds, and pieces of sun-dried tomatoes.
2. Wedge Salad
It’s no exaggeration to call this salad a work of art. It’s perfectly complemented by juicy cherry tomatoes, crispy slices of real bacon, blue cheese salad dressing, and blue cheese crumbles.
What’s more, the iceberg lettuce is refreshing and crunchy, making it a great addition to a creamy and hearty lasagna. Furthermore, the lettuce also goes great with soup.
3. Antipasto
Speaking of Italian cuisine, you can’t go past Antipasto. Before the meal, it is a traditional snack that consists of olives, pepperoncini, cured meat, mushrooms, anchovies, marinated meat, and different cheeses.
Simply put, it’s a delicious way to whet your appetite before a feast and an invitation to the table. Make it as colorful as possible. Because of its great serving and lightness, Antipasto can perfectly complement lasagna or act as a stand-alone dish.
4. Roasted Veggies
Roasted veggies are easy to prepare and can be served as stand-alone or vegetable side dishes. Furthermore, roasted vegetables are an excellent accompaniment to lasagna, especially green beans or Brussels sprouts.
A side dish of pan-fried vegetables is quick and easy to prepare. The firm roots are roasted first, then the juicier vegetables are added. This versatile dish can easily be turned into a vegetarian dish that meets all requirements and canons if desired.
5. Green Salad
It’s good to indulge in an early spring salad of fresh greens. Considering that lasagna is a dish with a lot of cheese and calories, this side dish would be perfect.
Iceberg is one of the most popular salads in the world, it is distinguished by its large light green crisp juicy leaves, and therefore, it is added to many dishes as a side dish and an appetizer. In addition, the avocado in the salad is a good source of healthy fats, and the parmesan cheese gives this fresh green salad an Italian feel.
6. Honey-Coated Carrots
Even for the holiday table, a simple and delicious carrot side dish recipe is perfect. It’s much more interesting than making mashed potatoes or something similar. Moreover, carrots are a great side dish for pasta.
The most interesting way to bring out all the flavors of such a simple product is to roast it. The garnish will stand out very effectively with its bright colors.
7. Tomato Feta Salad
This flavorful, light, and colorful salad made of tomatoes and feta cheese is an excellent addition to any dish. It would be best if you served something refreshing to accompany the lasagna.
As a rule, the summer ground tomatoes make the most fragrant and light salads. In combination with feta cheese and quality olive oil, the taste of tomatoes is revealed in the best light. Such a side dish is also suitable for the festive table.
8. Roasted Tomatoes
An easy and quick-to-prepare vegetable snack like roasted tomatoes is another way to complement the heavy cheese texture. This simple dish is speedy to make and tastes very interesting.
The preparation uses black pepper and thyme, and you can also complete the tomatoes with a bit of garlic. The appetizer will please fans of the delicacy and can be an excellent option for breakfast or dinner.
9. Chicken Wings
If you’re serving lighter versions of lasagna, like vegetables or vegetarian, you can add a hearty meat side dish to the table. For example, chicken wings with garlic and parmesan cheese and spices make the dish truly divine. Moreover, if you cook such wings in the multicooker, you can not worry about the fat released when frying chicken wings.
10. Steamed Veggies
One easy way to cook vegetables is to steam them. Steamed vegetables retain all the nutrients that would go away with regular cooking. What’s more, the vegetables contain their color and texture better and taste fresh.
Use a little chicken broth or various sauces if you’re used to spicier flavors. Because of their preserved flavor and texture, these vegetables can be used to complement more calorie-dense dishes like lasagna.
11. Bruschetta
Bruschetta is an indispensable element of almost any Mediterranean cuisine. This Italian antipasto appetizer usually features a slice of toasted bread and a variety of toppings.
Among the classic combinations, eggplant and tomato, tomato and basil, soft cheeses, prosciutto, and olives. Bruschetta can efficiently serve as an appetizer as well as a delicious second course. In the end, drizzle the bruschetta with olive oil and serve.
12. Easy 10-Minute Garlic Broccolini
Broccoli is a real treasure trove of vitamins and minerals. It can be added to a raw vegetable dish, a salad, or a pasta dish like lasagna to improve the flavor and nutritional value.
The composition of broccoli is very rich in nutrients, healthy amino acids, and vitamin C. Cook the product for no more than 5-6 minutes. If you do it more, it will leave little benefit in it.
13. Garlic Bread
What could be better than flavored garlic bread served with lasagna? Quick-to-make garlic bread is a mouthwatering snack for all occasions.
You can bake it in the oven or broil it under the broiler until crispy to make garlic bread. It’s perfect with almost any dish and to soak up the tomato sauce.
14. Vegan Roasted Garlic and Lemon Soup
Garlic soups are usually served with cheeses, but since lasagna is already very nutritious and calorie-dense, this refreshing soup with lemon will complement it perfectly and open up new facets. The recipe combines two main ingredients, lemon, and garlic.
It can be made with this elegant vegan recipe based on soy milk. Lemon soups have a lightness and brightness all their own, which is enhanced by adding fresh chopped herbs and yellow onions.
Lasagna on its own is already a complete and hearty dish. However, it goes well with this article’s vegetable salad, various sauces, and other side dishes. When served, it can be garnished with chopped greens, served with garlic bread, bruschetta, or vegetable slices.
