Fish and seafood are very healthy for the human body. Fish dishes are widely used in the daily diet and have a high nutritional value. Therefore, delicious recipes for cooking fish dishes should be in every home. Our list of side dishes to fish will satisfy your taste buds and will be perfect for any occasion.
1. Caesar Salad
Caesar salad is prevalent almost all over the world. In addition, it has established itself as one of the best garnishes for fish. It is a pretty tasty and nutritious dish with many valuable vitamins.
2. Roasted Greek Potatoes
Greek potatoes go well with fish because of their unique and fresh taste. What’s more, the simplicity of the ingredients opens up a lot of room for experimentation. For example, you can make a great vegan dish by adding vegetable stock.
3. Orange Lime Margarita
Orange Lime Margarita is a low-alcohol drink popular with many people. The cocktail is made with tequila and served in a tall glass with a salt rim. It pairs best with Mexican-style fish dishes. As an appetizer, cheese, olives, pieces of fruit, and berries are served with the drink.
4. Rice Pilaf
In its classic form, the dish includes rice and lamb. You can, however, quickly replace the meat with fish. Onions and carrots give a unique flavor to the dish, and you can’t do without them. Cereals provide the body with the necessary energy, and vegetables contain beneficial fibers for digestion.
5. Lemon Parmesan Roasted Broccoli
Delicious broccoli with garlic and lemon goes well with fish dishes. People who eat it saturate their bodies with essential vitamins and micronutrients. Even if you don’t like broccoli, try sprinkling them with parmesan and baking them in the oven for 20-30 minutes; you will discover new flavors.
6. Tartar Sauce
The French know better than anyone that a sour dish can be saved with an exquisite sauce. In that case, tartar sauce is one of the famous cold sauces in the world. Another plus is that it goes well with any seafood and fried fish. Tartar perfectly complements and adds a special touch of sophistication to fish recipes.
7. Roasted Sugar Snap Peas
These caramelized peas are an excellent side dish to a fish snack. Roasted snap peas are loaded with healthy vitamins and minerals.
8. Barley Mushroom Risotto
This mushroom barley risotto is easy to make and full of flavor. Additionally, it is the perfect mid-week dish to pair with fish. So to speak, it’s the ideal romantic side dish that looks great and tastes even better.
9. French Fries
French fries are sliced potatoes in the shape of slices and fried in a large amount of red-hot vegetable oil. This product is top-rated worldwide and goes well with fish. It is served warm with the potatoes crusted on the outside and eaten as an appetizer as well as a side dish.
10. Cheesy Cauliflower Rice
It should be noted that this is a delicious, low-calorie, easy-to-make dish. By including Cheesy Cauliflower Rice, you can pleasantly diversify your menu and surprise your guests. It is rich in flavor yet healthy for you, and it doesn’t linger in your intestines as much as regular rice.
11. Panzanella Salad
A famous Italian Panzanella salad of vegetables and bread is perfect with fish. It is made with lightly grilled bread and vegetables. The peculiarity of this dish is that it can be prepared as a side dish with a fresh and unique taste.
European cuisine is famous for its culinary masterpieces. Ratatouille, which became famous after the cartoon of the same name, is considered to be one of them. Simply put, it is a dish prepared from vegetables with the addition of Provencal herbs. As a result, the dish turns out delicious, more hearty, and calorie-dense, making a perfect fish match.
13. Whipped Sweet Potatoes
Creamy, sweet, and flavorful whipped potatoes can be a dessert and a perfect side dish to fish. What’s more, it’s the perfect side dish that tastes like a sweet dessert.
14. Papa John’s Garlic Sauce
This homemade garlic sauce would automatically be good on pizza and fish. However, try making it with crab legs, and it will strike your fancy.
15. Grilled Moroccan Vegetable Skewers
Bright, easy-to-make, and delicious Moroccan Vegetable Skewers are perfect for any fish dish. These can be both an independent dish and a great addition. Grilled vegetables like these are very easy to prepare and make an impression.
16. Dill Sauce
A variety of sauces help bring out additional flavors in fish dishes. Therefore, you should not neglect them, especially if you prepare a delicious fish dish. Although the sour cream sauce is considered a classic, you can take it as a basis and add different components, like dill.
17. Lemon Dressing
Lemon has a very bright taste and aroma. It is often used to garnish fish, grate it before baking or splash it to avoid a specific smell. A simple lemon dressing goes well with almost any fish if dining with the family.
Coleslaw is, simply put, a vegetable salad whose main ingredient is cabbage. However, it may also include peppers, shredded carrots, grated cheese, pineapple, onions, or apples. The salad is usually served as a side dish to fried fish and French fries.
19. Mashed Potatoes
Mashed potatoes have long gained worldwide recognition and love. However, the uses for potatoes are limited only by the imagination and taste preferences of the cook. Since the Middle Ages, it has been around and can either be served on its own or as a side dish to a fish dish. The excellent taste and vitamin content of mashed potatoes can be called one of the healthy foods for the human body.
20. Green Beans
Green beans are an excellent find for healthy and balanced diet followers. You can do culinary experiments with the product, thanks to its neutral taste. Furthermore, they go well with meat and fish dishes. The beans are steamed, fried, or baked with other vegetables and potatoes.
21. Roasted Brussels Sprouts
Brussels sprouts are delicious, healthy, and nutritious vegetables that contain many vitamins, minerals. It is used in salads, soups, and casseroles. Fried Brussels sprouts are suitable for fish or as a side dish to meat. You can roast both fresh and frozen Brussels sprouts.
22. Creamed Kale
The unique flavor of creamed kale will make you enjoy eating greens. The dish has a hearty texture and a rich and delightful taste. You can, without a doubt, serve it as a side dish to cod, halibut, or other meaty varieties of fish.
Thanks to its low-calorie content, fish is a frequent guest in a healthy diet. Ideally, the side dish should accentuate the flavor of the fish and promote good digestion. We offer you 22 recipes that are easy to prepare. You only need to consider which side dish the fish to be cooked is compatible.