Pina Colada Jello Shots

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– 1 tablespoon unflavored gelatin powder or 1 envelope gelatin powder – ¼ cup cold water – 2 tablespoons sugar – ½ cup boiling water – ¼ cup pineapple juice – 2 tablespoons cream of coconut (Coco Real) – ½ cup silver rum or coconut rum – 12 maraschino cherries rinsed and dried – 12 two-ounce plastic cups with lids

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INGREDIENTS

– Place plastic cups on a small baking sheet (for easy transporting). Set aside. – In a small mixing bowl, sprinkle the gelatin powder over 1/4 cup water, and allow the powder to soak in for 2 minutes. – Add sugar to the boiling water and whisk until dissolved. Pour the boiling water into the gelatin and whisk until the gelatin is dissolved.

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INSTRUCTIONS

– Add the pineapple juice, coconut syrup, and rum. Whisk to combine. – Pour jello mixture into prepared cups. Refrigerate uncovered for 30 to 40 minutes until jello had begun to thicken. – Remove jello from the fridge and place one cherry in the center of each cup. Press gently down to partially submerge the cherry. 

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INSTRUCTIONS

Refrigerate until completely set, about 2-3 hours. – Cover each cup with a lid and refrigerate until ready to serve.

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INSTRUCTIONS

Calories: 51kcal Carbohydrates: 4g Protein: 0g Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Potassium: 14mg Fiber: 0g Sugar: 4g Vitamin C: 0.6mg Calcium: 3mg Iron: 0.1mg

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