HOW MANY OUNCES IN A CUP: LIQUID AND DRY CONVERSIONS

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– 1 cup = 8 fluid ounces, 16 tablespoons – ¾ cup = 6 fluid ounces, 12 tablespoons – ½ cup = 4 fluid ounces, 8 tablespoons – ¼ cup = 2 fluid ounces, 4 tablespoons – 1 cup = 4.5 dry weight ounces (dry weight is measuring flour and dry ingredients)

HOW MANY OUNCES IN A CUP

– Granulated Measuring Cups are used for dry ingredients as they can be leveled off for an exact measurement. Make sure to sift flours as needed before using for the best measurement. Flour is already sifted before it is packaged, but it tends to settle during shipping and may become compact. I don’t always add that step in my recipes since most

EQUIPMENT FOR MEASURING

flours are already sifted before they are packaged, but for the best results make sure to sift it first then measure. Either shake on the measuring cup or level off with the flat part of a butter knife for an accurate result, and make sure to never pack down flour.

EQUIPMENT FOR MEASURING

– Liquid Measuring Cups are used for fluid and liquid ingredients. They come in glass or plastic and indicates cups, ounces, and milliliters. I love to use my large pyrex one as a mixing bowl or for measuring the amount of soup a recipe makes and then store it in the same container. – Measuring Spoons are used for tablespoons and teaspoons.

EQUIPMENT FOR MEASURING

Many baking recipes use coconut oil or butter, so how do we properly measure butter and oil? Butter is typically found in ½ cup sticks or 8 tablespoons, and if made in the United States, the packaging is labeled with ¼ cup, ½ cup, and tablespoon marks. Pack butter or coconut oil in a measuring cup with a spoon and level it off to

BUTTER AND COCONUT OIL

measure properly. If using melted coconut oil, make sure to measure it with a liquid measuring cup.

BUTTER AND COCONUT OIL

Get this information as a free printable ounces to cups chart here. US STANDARD = METRIC (approximate) – ⅛ teaspoon = 0.5 mL – ¼ teaspoon = 1.2 mL – ½ teaspoon = 2.5 mL – ¾ teaspoon = 3.7 mL – 1 teaspoon = ⅓ tablespoon = 5 mL

LIQUID FLUID OR VOLUME

– 1 tablespoon = ½ fluid ounce = 3 teaspoons = 15 mL, 15 cc – 2 tablespoons = 1 fluid ounce = ⅛ cup, 6 teaspoons = 30 mL, 30 cc – ¼ cup = 2 fluid ounces = 4 tablespoons = 59 mL – ⅓ cup = 2 ⅔ fluid ounces = 5 tablespoons + 1 teaspoon = 79 mL – ½ cup = 4 fluid ounces = 8 tablespoons = 118 mL

LIQUID FLUID OR VOLUME

– ⅔ cup = 5 ⅓ fluid ounces = 10 tablespoons + 2 teaspoons = 158 mL – ¾ cup = 6 fluid ounces = 12 tablespoons = 177 mL – 1 cup = 8 fluid ounces = ½ pint = 16 tablespoons = 237 mL – 1 ½ cups = 12 fluid ounces = 24 tablespoons = 355 mL – 2 cups = 16 fluid ounces = 1 pint = 32 tablespoons = 473 mL

LIQUID FLUID OR VOLUME

– 3 cups = 700 mL – 4 cups = 32 fluid ounces = 1 quart = 946 ml = 1 L – 8 cups = ½ gallon = 2 L – 1 gallon = 128 fluid ounces = 8 pints = 4 quarts = 3785 ml = 4 L

LIQUID FLUID OR VOLUME

US STANDARD = METRIC (approximate) – ½ ounce = 15 grams – 1 ounce = 30 grams – 2 ounces = 60 grams – 3 ounces = 85 grams – 4 ounces = ¼ pound = 115 grams – 8 ounces = ½ pound = 225 grams – 12 ounces = ¾ pound = 340 grams – 16 ounces = 1 pound = 455 grams

There are 8 fluid ounces per cup. – 1 cup = 8 fl. oz. – ¾ cup = 6 fl. oz. – ½ cup = 4 fl. oz. – ¼ cup = 2 fl. oz.

HOW MANY CUPS IS 8 OUNCES?

It depends if it is liquid or dry ingredients. A cup of dry flour is 4.5 oz. and a cup of liquid is 8 fl. oz. – Dry measurement by weight: 8 ounces = ½ pound = 225 grams

DOES 4 OR 8 OUNCES EQUAL 1 CUP?

One fluid ounce is equal to 2 tablespoons. – 2 tablespoons = 1 fluid ounce = ⅛ cup = 6 teaspoons = 30 mL, 30 cc

DOES 2 TABLESPOONS EQUAL 1 OUNCE?

There are 2 tablespoons in a 1 ounce shot. So if you are referring to a cocktail, and do not have a shot glass around, then measure two tablespoons of the alcohol.

HOW MANY OUNCES IS A SHOT?

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HOW MANY OUNCES IN A CUP: LIQUID AND DRY CONVERSIONS

– 1 cup = 8 fluid ounces, 16 tablespoons – ¾ cup = 6 fluid ounces, 12 tablespoons – ½ cup = 4 fluid ounces, 8 tablespoons – ¼ cup = 2 fluid ounces, 4 tablespoons – 1 cup = 4.5 dry weight ounces (dry weight is measuring flour and dry ingredients)

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flours are already sifted before they are packaged, but for the best results make sure to sift it first then measure. Either shake on the measuring cup or level off with the flat part of a butter knife for an accurate result, and make sure to never pack down flour.

Read more

Read more

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measure properly. If using melted coconut oil, make sure to measure it with a liquid measuring cup.

Read more

Get this information as a free printable ounces to cups chart here. US STANDARD = METRIC (approximate) – ⅛ teaspoon = 0.5 mL – ¼ teaspoon = 1.2 mL – ½ teaspoon = 2.5 mL – ¾ teaspoon = 3.7 mL – 1 teaspoon = ⅓ tablespoon = 5 mL

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– 3 cups = 700 mL – 4 cups = 32 fluid ounces = 1 quart = 946 ml = 1 L – 8 cups = ½ gallon = 2 L – 1 gallon = 128 fluid ounces = 8 pints = 4 quarts = 3785 ml = 4 L

Read more

US STANDARD = METRIC (approximate) – ½ ounce = 15 grams – 1 ounce = 30 grams – 2 ounces = 60 grams – 3 ounces = 85 grams – 4 ounces = ¼ pound = 115 grams – 8 ounces = ½ pound = 225 grams – 12 ounces = ¾ pound = 340 grams – 16 ounces = 1 pound = 455 grams

Read more

There are 8 fluid ounces per cup. – 1 cup = 8 fl. oz. – ¾ cup = 6 fl. oz. – ½ cup = 4 fl. oz. – ¼ cup = 2 fl. oz.

Read more

It depends if it is liquid or dry ingredients. A cup of dry flour is 4.5 oz. and a cup of liquid is 8 fl. oz. – Dry measurement by weight: 8 ounces = ½ pound = 225 grams

Read more

One fluid ounce is equal to 2 tablespoons. – 2 tablespoons = 1 fluid ounce = ⅛ cup = 6 teaspoons = 30 mL, 30 cc

Read more

There are 2 tablespoons in a 1 ounce shot. So if you are referring to a cocktail, and do not have a shot glass around, then measure two tablespoons of the alcohol.

Read more

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