In a small bowl combine the dandelion root, milk thistle seed, lemon peel, lemongrass leaf, peppermint leaf, ginger root, and licorice root. Divide into 16- 1 teaspoon servings and place each teaspoon full in a tea filter bag or a metal filter for loose leaf teas and add rose hip fruit (1 piece per bag). Close the bags.
HOW TO MAKE THIS HOMEMADE TEA RECIPE