TASTY ANTI-INFLAMMATORY SMOOTHIE RECIPE

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– ½ cup carrot peeled and diced into 1 inch – ▢½ banana frozen, diced for smoother blending – ▢1 cup pineapple chunks frozen – ▢½ cup orange juice – ▢½ inch fresh ginger peeled – ▢¼ teaspoon ground turmeric – ▢pinch of black pepper

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Ingredients

– In a high powered blender, blend together the carrot, banana, pineapple, orange juice (add up to ¼ more orange juice, 1 tablespoon at a time if needed), ginger, turmeric and black pepper. Serve right away in one glass.

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Instructions

Also can add 1-2 tablespoons of any of these supplements: – Hemp seeds – Chia seeds – an excellent source of monounsaturated fats and to help fight inflammation. Chia seeds are also well loved around here in pudding! – A few spinach leaves – Flaxseed

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Notes

– Almonds or almond butter – 1-2 teaspoons of apple cider vinegar – it’s fantastic for a “pop of flavor” like in this apple cider vinegar smoothie!

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Notes

Calories: 281kcal | Carbohydrates: 70g | Protein: 3g |  Fat: 1g |  Saturated Fat: 1g |  Sodium: 49mg |  Potassium: 957mg |  Fiber: 6g |  Sugar: 54g |  Vitamin A: 11058IU | Vitamin C: 93mg |  Calcium: 73mg |  Iron: 1mg

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Nutrition