ARUGULA PROSCIUTTO PIZZA

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Pizza lovers, get excited for this Arugula Prosciutto Pizza! It’s a sweet and salty combination of prosciutto, topped over caramelized shallots (or onion) and mushrooms, melted cheese, and spicy arugula leaves.

This is not your ordinary pizza, but a true Italian dish to savor. It is a complete gourmet pizza recipe made in the comfort of your own home. Everyone will wonder what pizza parlor you ordered it from!

If you love pizza be sure to also try our other favorite gluten-free pizza recipes like Avocado Pizza, Gluten-Free Pizza, Cauliflower Crust Pizza, and White Goat Cheese Pizza!

– pizza dough (use gluten-free for food allergies, or another favorite pizza dough recipe). – cheese – this cheese is the combination of shredded parmesan and mozzarella cheese. You can also substitute the mozzarella or both for burrata cheese.

– shallots and mushrooms – these are the golden pizza toppings in an arugula prosciutto pizza recipe that pair beautifully with the saltiness of prosciutto. We like to use shallots for the slight hint of garlic flavor, but you can also use red or yellow onion in equal amounts.

– EVOO oil, coconut sugar, kosher salt or pink Himalayan salt, and black pepper – this caramizes the shallots and mushrooms and seasons the finished pizza. – prosciutto – you’ll need about 3 ounces of this delicious thinly sliced meat.

– baby arugula leaves – save this for last right when the pizza topped with prosciutto comes out of the oven. – balsamic reduction – this is optional to drizzle on top of the pizza before serving. – Optional to even add a few shavings of black truffle on top after it bakes.

Set up: Gather all your ingredients and cut the shallot (or onion) and mushrooms into thin slices. You need about 1 cup of the shallots and ½ a cup of mushrooms.

Make the shallot (or onion) and mushroom mixture: In medium saucepan heat the oil with the shallots and mushrooms on medium heat for 7 minutes stirring frequently. If it starts to burn then turn the heat to low. About a minute before they are done stir in the coconut sugar and a sprinkle of salt to caramelize the vegetables.

Prepare and prebake the crust: Heat a pizza stone, pizza pan, or baking sheet in the oven and remove when the oven gets to 450 degrees F. Keep the oven on to bake the arugula prosciutto pizza (although the arugula is added after baking).

Lightly flour a piece of parchment paper and roll out the pizza dough to form a 12-inch round. Transfer the dough to the prepared baking pan or stone by sliding it onto the baking surface, or flip the parchment paper over to land in the center of the pan. Next crimp the edges to form a crust. Prebake the crust for 10 minutes.

Top and finish baking the pizza: Remove the pizza from the oven and evenly top with the cheeses, then caramelized mushrooms and shallots, followed by prosciutto slices.

The slices of prosciutto meat are wide, so carefully break them apart to separate into smaller pieces before adding to the pizza. Bake about 6 minutes until the pizza is golden and bubbly.

Add arugula leaves: When the prosciutto pizza is finished cooking, remove it from the oven and top it with fresh arugula leaves. Slice and enjoy as is or with a drizzle of balsamic reduction.

Transfering the pizza dough to the hot stone or baking pan is tricky. I like to carefully lift the parchment paper paper off the kitchen counter with my hand under the center and the pan close.

Then quickly flip it over on top in the center. Or if you can hold a pot holder, grab a pizza pan and place it on top of the rolled out dough, then flip with your hand under the parchment paper. Remove the parchment paper once the pizza crust is flipped, then roll over the edges to form a crust.

Does prosciutto go on pizza before or after cooking? Prosciutto goes on pizza before cooking. This helps the salty flavors melt into the pizza and makes the meat on arugula prosciutto pizza crispier rather than chewy.

Does prosciutto taste good on pizza? Yes! Prosciutto tastes amazing on pizza! It is similar to ham in flavor with a more delicate texture.

How many calories are in a prosciutto and arugula pizza? Our pizza has 187 calories per slice, which is calculated by a third party. Each pizza makes 8 slices.

Can I make gluten-free arugula prosciutto pizza dairy-free? To make this pizza dairy-free, use a dairy-free pizza crust and vegan ricotta cheese or your favorite shredded vegan cheese in place of parmesan and mozzarella cheese.

This arugula prosciutto pizza saves well for about 3 days in a sealed airtight container. To reheat the pizza, remove all the arugula leaves first otherwise they wilt and shrivel up.

Then heat in a preheat oven at 350 degrees for about 5 minutes or until heated through. Add fresh arugula leaves right before eating.

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ARUGULA PROSCIUTTO PIZZA

Pizza lovers, get excited for this Arugula Prosciutto Pizza! It’s a sweet and salty combination of prosciutto, topped over caramelized shallots (or onion) and mushrooms, melted cheese, and spicy arugula leaves.

Read more