How to Cook a Turkey

[{"selector":"#anim-1374f740-26b0-4a1a-90ce-ddce7686cbe3","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d6eb3e-d376-4999-ab3f-371f86292967","keyframes":{"transform":["translate3d(0px, 345.38009%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See more

Heat oven to 325°F. Remove neck, giblet and gravy packet, if applicable. These may be used to prepare gravy or stuffing. The plastic leg clamp should be left on during cooking.

Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear.

Turkey Weight & Cooking Times – 8-12 pounds, 3-1/2 hours to 4 hours. – 12-18 pounds, 4-1/4 hours to 4-3/4 hours. – 18-22 pounds, 4-1/2 hours to 5 hours. – 22-24 pounds, 4-3/4 to 5-1/4 hours. Wash hands and all items that come into contact with uncooked turkey.

more

25 Detox Drinks That’ll Make You Feel Better than Ever 32 Easy Finger Food Recipesto Feed a Crowd 32 Delicious Dinner Ideas for Tonight See More See More See More

How to Cook a Turkey

Heat oven to 325°F. Remove neck, giblet and gravy packet, if applicable. These may be used to prepare gravy or stuffing. The plastic leg clamp should be left on during cooking.

Cook a Turkey

Cook a Turkey

Turkey Weight & Cooking Times – 8-12 pounds, 3-1/2 hours to 4 hours. – 12-18 pounds, 4-1/4 hours to 4-3/4 hours. – 18-22 pounds, 4-1/2 hours to 5 hours. – 22-24 pounds, 4-3/4 to 5-1/4 hours. Wash hands and all items that come into contact with uncooked turkey.

Cook a Turkey

more

Read