Overnight Turkey Recipe

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– 14-16 lb turkey , defrosted – 1/2 cup unsalted butter , softened – 1 tablespoon kosher salt – 1 teaspoon coarse ground black pepper – 1 teaspoon garlic powder – 1 teaspoon dried rosemary – 1 teaspoon dried sage – 32 ounces chicken broth

– Preheat oven to 180 degrees. (If your oven has a minimum temperature of 200 degrees, set it to 200, but the turkey will likely be done sooner, so use a meat thermometer). – In a medium bowl, mash together the butter, salt, pepper, garlic powder, rosemary and sage.

– Dry your turkey well inside and out with paper towels, then rub the butter mixture all over the outside of the turkey. – Put the turkey on a rack in a roasting pan breast side up then pour the chicken broth into the bottom of the pan. – Tent the roasting pan with aluminum foil but make sure the foil is not touching the turkey.

– Cook the turkey for 9 hours. – Use a meat thermometer to check the turkey's internal temperature and make sure the thickest part of the turkey thigh is at 160 degrees. – Raise the oven temperature to 450 degrees, remove the foil tent

and cook an additional 15-20 minutes until the skin is browned and crispy. – Remove the turkey from the oven and allow to rest for 30 minutes, with the foil loosely covering the turkey.

Calories: 292kcal | Carbohydrates: 1g | Protein: 55g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 936mg | Potassium: 645mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg

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Overnight Turkey Recipe

– 14-16 lb turkey , defrosted – 1/2 cup unsalted butter , softened – 1 tablespoon kosher salt – 1 teaspoon coarse ground black pepper – 1 teaspoon garlic powder – 1 teaspoon dried rosemary – 1 teaspoon dried sage – 32 ounces chicken broth

Ingredients

– Preheat oven to 180 degrees. (If your oven has a minimum temperature of 200 degrees, set it to 200, but the turkey will likely be done sooner, so use a meat thermometer). – In a medium bowl, mash together the butter, salt, pepper, garlic powder, rosemary and sage.

Instructions

Instructions

– Cook the turkey for 9 hours. – Use a meat thermometer to check the turkey's internal temperature and make sure the thickest part of the turkey thigh is at 160 degrees. – Raise the oven temperature to 450 degrees, remove the foil tent

Instructions

and cook an additional 15-20 minutes until the skin is browned and crispy. – Remove the turkey from the oven and allow to rest for 30 minutes, with the foil loosely covering the turkey.

Instructions

Calories: 292kcal | Carbohydrates: 1g | Protein: 55g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 936mg | Potassium: 645mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg

Nutrition

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