How Long to Cook a Whole Turkey: A Look at Turkey Cook Time and Temperature

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3 hours 45 minutes This cooking time is for a thawed turkey. If yours is frozen, you must thaw it first. Basic cooking steps: – Roast at 325 ˚F for about 3 hours 45 minutes. Cook to an internal temperature of 165 ˚F Measure with the thermometer in the thickest part of the thigh

Weight Cook Time 8 lb. 2 hours 45 minutes 9 lb. 3 hours 10 lb. 3 hours 15 minutes 11 lb. 3 hours 30 minutes 12 lb. 3 hours 45 minutes

13 lb. 4 hours 14 lb. 4 hours 15 lb. 4 hours 15 minutes 16 lb. 4 hours 30 minutes 17 lb. 4 hours 45 minutes 18 lb. 4 hours 45 minutes 19 lb. 5 hours

20 lb. 5 hours 15 minutes 21 lb. 5 hours 30 minutes 22 lb. 5 hours 30 minutes 23 lb. 5 hours 45 minutes 24 lb. 6 hours 25 lb. 6 hours

The general rule of thumb is to cook a turkey for 15 minutes per pound at 325°. If you're using a higher or lower oven temperature, the cook time per pound will vary accordingly. Less Than 10 Pounds Cook your turkey at 325°F between 2 hours and 45 minutes and 3 hours.

15 Pounds Cook your 15 lb. turkey at 325°F for about 4 hours and 15 minutes. 20 Pounds Cook your 20 lb. turkey at 325°F for about 5 hours and 15 minutes. 25 Pounds Cook your 25 lb. turkey at 325°F for about 6 hours.

If you're just cooking a turkey breast, rather than the whole bird, you'll need to cook it for about 20 to 25 minutes per pound at 325°.

If you're working with metric measurements, you'll want to cook your turkey for 40 to 45 minutes per kilogram in a 160°C oven.

4 Kilograms Cook your 4 kg. turkey at 325°F/160°C for about 3 hours. 4.5 Kilograms Cook your 4.5 kg. turkey at 325°F/160°C for about 3 hours and 15 minutes. 6 Kilograms Cook your 6 kg. turkey at 325°F/160°C for about 4 hours.

6.6 Kilograms Cook your 6.6 kg. turkey at 325°F/160°C for about 4 hours and 8 minutes. 11 Kilograms Cook your 11 kg. turkey at 325°F/160°C for about 6 hours.

When using a standard oven to make a whole roasted turkey, the cooking time will be between 3 and 6 hours at 325°, depending on the size of the turkey.

If you're roasting a turkey at 325° in a convection oven, it will only take between 1.5 and 2 hours for an average-sized bird. Convection ovens are extremely efficient for cooking turkeys due to their ability to evenly circulate heat, so cooking times are generally much shorter than if you were using a standard oven.

180°F When cooking at 180°F, you'll want to allow for about one hour of cooking time per pound. 200°F When cooking at 200°F, you'll want to allow for about 40 to 50 minutes of cooking time per pound.

225°F When cooking at 225°F, you'll want to allow for about 30 minutes of cooking time per pound. 275°F When cooking at 275°F, you'll want to allow for about 20 to 25 minutes of cooking time per pound.

300°F When cooking at 300°F, you'll want to allow for about 15 to 18 minutes of cooking time per pound. 325°F When cooking at 325°F, you'll want to allow for about 15 minutes of cooking time per pound. 350°F When cooking at 350°F, you'll want to allow for about 13 minutes of cooking time per pound.

375°F When cooking at 375°F, you'll want to allow for about 12 minutes of cooking time per pound. 400°F When cooking at 400°F, you'll want to allow for about 10 to 12 minutes of cooking time per pound.

500°F It's recommended to only cook a turkey at 500°F for the first 30 minutes, then reduce the heat to about 325 to 350°F for the remaining time. Cooking at 500°F for the entire time will likely dry out the turkey. It's important to note that all of these cooking times are estimates.

You should always use a meat thermometer to check your turkey's internal temperature to ensure that it's safe to eat. If it's not, don't worry about giving it a few extra minutes of cooking time.

A stuffed turkey takes longer to cook than an unstuffed turkey, since the heat of the oven can only penetrate the outside of the bird. You'll also need to make sure that the center of the stuffing is cooked to a safe temperature as well as the meat.

Turkey should be cooked to an internal temperature of 165°F or higher. Always remember that when you bake a turkey, how long it cooks may vary, but the internal temperature must always be at least 165°.

The best way to measure the internal temperature of a turkey is to use a meat thermometer. Locate the thickest part of the thigh, then insert the thermometer, being careful not to let it touch the bone.

This will give you the most accurate measurement, but you should make sure to also check the breast and stuffing as well.

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How Long to Cook a Whole Turkey: A Look at Turkey Cook Time and Temperature

3 hours 45 minutes This cooking time is for a thawed turkey. If yours is frozen, you must thaw it first. Basic cooking steps: – Roast at 325 ˚F for about 3 hours 45 minutes. Cook to an internal temperature of 165 ˚F Measure with the thermometer in the thickest part of the thigh

How long to cook a whole turkey at 325 ˚F

Weight Cook Time 8 lb. 2 hours 45 minutes 9 lb. 3 hours 10 lb. 3 hours 15 minutes 11 lb. 3 hours 30 minutes 12 lb. 3 hours 45 minutes

How Long to Cook a Thawed Turkey at 325°F

13 lb. 4 hours 14 lb. 4 hours 15 lb. 4 hours 15 minutes 16 lb. 4 hours 30 minutes 17 lb. 4 hours 45 minutes 18 lb. 4 hours 45 minutes 19 lb. 5 hours

How Long to Cook a Thawed Turkey at 325°F

20 lb. 5 hours 15 minutes 21 lb. 5 hours 30 minutes 22 lb. 5 hours 30 minutes 23 lb. 5 hours 45 minutes 24 lb. 6 hours 25 lb. 6 hours

How Long to Cook a Thawed Turkey at 325°F

The general rule of thumb is to cook a turkey for 15 minutes per pound at 325°. If you're using a higher or lower oven temperature, the cook time per pound will vary accordingly. Less Than 10 Pounds Cook your turkey at 325°F between 2 hours and 45 minutes and 3 hours.

Turkey Cook Time per Pound

15 Pounds Cook your 15 lb. turkey at 325°F for about 4 hours and 15 minutes. 20 Pounds Cook your 20 lb. turkey at 325°F for about 5 hours and 15 minutes. 25 Pounds Cook your 25 lb. turkey at 325°F for about 6 hours.

Turkey Cook Time per Pound

If you're just cooking a turkey breast, rather than the whole bird, you'll need to cook it for about 20 to 25 minutes per pound at 325°.

How Long to Cook a Turkey Breast per Pound

If you're working with metric measurements, you'll want to cook your turkey for 40 to 45 minutes per kilogram in a 160°C oven.

Turkey Cook Time per Kilogram

4 Kilograms Cook your 4 kg. turkey at 325°F/160°C for about 3 hours. 4.5 Kilograms Cook your 4.5 kg. turkey at 325°F/160°C for about 3 hours and 15 minutes. 6 Kilograms Cook your 6 kg. turkey at 325°F/160°C for about 4 hours.

Turkey Cook Time per Kilogram

6.6 Kilograms Cook your 6.6 kg. turkey at 325°F/160°C for about 4 hours and 8 minutes. 11 Kilograms Cook your 11 kg. turkey at 325°F/160°C for about 6 hours.

Turkey Cook Time per Kilogram

When using a standard oven to make a whole roasted turkey, the cooking time will be between 3 and 6 hours at 325°, depending on the size of the turkey.

How Long to Roast a Whole Turkey in a Standard Oven

How Long to Cook a Whole Turkey in a Convection Oven

180°F When cooking at 180°F, you'll want to allow for about one hour of cooking time per pound. 200°F When cooking at 200°F, you'll want to allow for about 40 to 50 minutes of cooking time per pound.

Turkey Cook Time by Oven Temperature

225°F When cooking at 225°F, you'll want to allow for about 30 minutes of cooking time per pound. 275°F When cooking at 275°F, you'll want to allow for about 20 to 25 minutes of cooking time per pound.

Turkey Cook Time by Oven Temperature

Turkey Cook Time by Oven Temperature

375°F When cooking at 375°F, you'll want to allow for about 12 minutes of cooking time per pound. 400°F When cooking at 400°F, you'll want to allow for about 10 to 12 minutes of cooking time per pound.

Turkey Cook Time by Oven Temperature

500°F It's recommended to only cook a turkey at 500°F for the first 30 minutes, then reduce the heat to about 325 to 350°F for the remaining time. Cooking at 500°F for the entire time will likely dry out the turkey. It's important to note that all of these cooking times are estimates.

Turkey Cook Time by Oven Temperature

You should always use a meat thermometer to check your turkey's internal temperature to ensure that it's safe to eat. If it's not, don't worry about giving it a few extra minutes of cooking time.

Turkey Cook Time by Oven Temperature

A stuffed turkey takes longer to cook than an unstuffed turkey, since the heat of the oven can only penetrate the outside of the bird. You'll also need to make sure that the center of the stuffing is cooked to a safe temperature as well as the meat.

What's the Difference in Cook Time for a Stuffed Turkey vs. an Unstuffed Turkey?

Turkey should be cooked to an internal temperature of 165°F or higher. Always remember that when you bake a turkey, how long it cooks may vary, but the internal temperature must always be at least 165°.

What Is the Perfect Internal Temperature for a Whole Turkey?

The best way to measure the internal temperature of a turkey is to use a meat thermometer. Locate the thickest part of the thigh, then insert the thermometer, being careful not to let it touch the bone.

How Do You Check the Internal Temperature of a Whole Turkey?

This will give you the most accurate measurement, but you should make sure to also check the breast and stuffing as well.

How Do You Check the Internal Temperature of a Whole Turkey?

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