3. Broccoli salad
Chop a head of broccoli into bite-sized bits. Mix with thinly sliced onion and throw in a mix of nuts and raisins.
Cook a slice of bacon in a skillet until it’s evenly browned, and cut up into small pieces. Mix in with the salad.
Dress in a mixture of mayonnaise, vinegar and sugar, and chill before serving.