10 Fresh Summer Salads

  

3. Broccoli salad

Chop a head of broccoli into bite-sized bits. Mix with thinly sliced onion and throw in a mix of nuts and raisins.

Cook a slice of bacon in a skillet until it’s evenly browned, and cut up into small pieces. Mix in with the salad.

Dress in a mixture of mayonnaise, vinegar and sugar, and chill before serving.

More: 10 Healthy, Low-Calorie Summer Snacks

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