Garlic Parmesan Bread Deluxe Recipe


We had some guests over last night for dinner and I had 2 baguettes left. Nothing goes to waste. I created some garlic parmesan bread that are to die for. All you need is a few spices from the pantry, butter and some parmesan.  And of course garlic.  LOTS of garlic.

1. Info for Garlic Parmesan Bread Deluxe Recipe

  • Cook Time: unavailable
  • Total Time: unavailable
  • Servings: 4
  • Calories: unavailable

2. Ingredients for Garlic Parmesan Bread Deluxe Recipe

  • 1 stick unsalted butter, soft at toom temperature
  • 2 baguette, one day old
  • 1 1/2 tsp fleur de sel
  • 1 clove garlic, finely minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Meyer lemon zest
  • 1/2 tsp red chili flakes, crushed
  • 1 tsp basil leaves, dried
  • 1 tsp marjoram leaves, dried
  • 4 Tbs parmesan powder

3. Directions:

  1. Preheat oven to 300°F.
  2. Slice the baguette lengthwise in two.
  3. Combine the butter, fleur de sel, minced fresh garlic, basil, garlic and onion powder, lemon zest, marjoram leaves and red chili flakes in a mini food processor. Pulse until the texture is spreadable and creamy.
  4. Generously spread the spiced-flavored butter on the baguette. Sprinkle the parmesan powder. Place on a greased baking sheet.
  5. Bake for 10 minutes. Broil the bread for another 2 minutes until the parmesan is golden.
  6. I served the garlicky goodness with a warm tarragon sweet potato roast bell pepper soup. There was none left.

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