Recipe For Crunchy Peanut Butter Bars

I had most of a can of Eagle Brand milk leftover from making the homemade Samoa Girl Scout cookies this week, so I needed a yummy way to use it up. Enter the Eagle Brand Milk website. These bars whipped together in a flash and were big hits with the small fry. I love the internet.

1. Info for Crunchy Peanut Butter Bars

• Cook Time: unavailable
• Total Time: unavailable
• Servings: unavailable
• Calories: unavailable

2. Ingredients for Crunchy Peanut Butter Bars

• 2 cups flour
• 1 egg, beaten
• 1 cup chopped peanuts
• 1 can sweetened condensed milk
• 1 tsp vanilla

3. Directions:

1. Stir flour, brown sugar and egg together in a bowl.
2. Cut in butter with a pastry blender.
3. Stir in peanuts.
4. Remove 2 cups of crumb mixture and reserve it in a small bowl.
5. Press remaining mixture into the bottom of a 9X13 pan.
6. Bake 15 minutes at 350 degrees or until lightly browned.
7. Meanwhile, beat the condensed milk, peanut butter and vanilla extract in a bowl.
8. Spread over the baked crust.
9. Top with reserved 2 cups of crumb mixture.
10. Bake an additional 20 minutes.
11. Cool.
12. Cut into bars.