Recipe For Peanut Butter Cookies With Marshmallow Peanut Crumb Topping

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Info for Peanut Butter Cookies with Marshmallow Peanut Crumb Topping Cook Time: unavailable Total Time: unavailable Servings: 24 Calories: unavailable View details

2.1

Ingredients for Peanut Butter Cookies with Marshmallow Peanut Crumb Topping 1 whole egg, at room temperature 1 cup creamy peanut butter + 2½ tablespoons for crumb topping ½ cup light brown sugar + 2½ tablespoons for crumb topping ½ cup honey roasted peanuts, coarsely chopped View details

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Ingredients for Peanut Butter Cookies with Marshmallow Peanut Crumb Topping 1 teaspoon pure vanilla extract 17 tablespoons unsalted butter, softened to room temperature + 2 tablespoons cold butter 1¼ cups all-purpose flour + ⅓ cup for the crumb topping 2 teaspoons baking soda View details

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Ingredients for Peanut Butter Cookies with Marshmallow Peanut Crumb Topping ½ cup granulated sugar ½ teaspoon salt 1 (10.5-ounce) bag mini marshmallows, to taste View details

3.1

Directions: Preheat the oven to 375°F. View details

3.2

Directions: In a bowl, combine ⅓ cup flour, 2 tablespoons butter, 2½ tablespoons peanut butter, 2½ tablespoons brown sugar and ¼ teaspoon salt. Mix using the back of fork (or a stainless-steel pastry blender) until it forms sandy crumbs of butter, sugar and flour. Do NOT over-mix. Store in the refrigerator ... View details

3.3

Directions: ... for at least 15 minutes until chilled. Line a baking sheet with parchment paper. Transfer the crumb topping onto the baking sheet. Bake for 10 minutes until lightly brown. Let cool to room temperature. View details

3.4

Directions: In a bowl, combine the flour, granulated sugar, salt, baking soda and butter. Add the egg and vanilla extract and mix until even distributed. Add the peanut butter, brown sugar and coarsely chopped peanuts. View details

3.5

Directions: When you’re ready to bake the cookies, place them on several (I used 4) parchment paper or silicone mat-lined baking sheets. Make sure they’re spaced out so they won’t touch each other as they expand while baking. Using the bottom of a cup covered with a bit of flour, lightly flatten the cookie dough ... View details

3.6

Directions: ... balls (2½" to 3" diameter). View details

3.7

Directions: Bake for 20 minutes at 350°F. Open the oven, top each cookies with 4-5 mini marshmallows and return to the oven for 2 minutes to melt. Once they’re baked, remove from the oven and sprinkle with the peanut crumb topping. Transfer the cookies to a cooling rack and let them cool a little. View details

3.8

Directions: Serve with a nice hot tea. Bon appétit! View details