Four ingredients are all you need for a stunning prime rib. Your holiday dinner has never been easier!
Satisfy your sweet tooth with this easy-to-make recipe for Easy 4-Ingredient Prime Rib.
1. Info for Easy 4-Ingredient Prime Rib
- Cook Time: 3 Hr 0 Min
- Total Time: 3 Hr 0 Min
- Servings: 7
- Calories: 20.69 kcal
2. Ingredients for Easy 4-Ingredient Prime Rib
- 1 prime rib roast (trimmed and tied, 5 1/2-6 1/2 lb.)
- Salt
- Black pepper
- 1 Tbsp. olive oil
3. Directions:
3.1 Prep
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Season the prime rib liberally on all sides with salt and black pepper.
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Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
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Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
3.2 Preheat
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Preheat the oven to 325°F.
3.3 Stove
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Set an extra-large skillet over medium-high heat and pour in the olive oil. Once the oil is shimmering, place the prime rib in the skillet. Sear the meat, undisturbed, until browned, 2-3 minutes on all sides.
3.4 Prep
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Transfer the prime rib back to the roasting rack.
3.5 Oven
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Roast the prime rib on middle rack of oven until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.
3.6 Check
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Check to see that prime rib is done. Remove from oven or add time as needed.
3.7 Serve
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Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.
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