Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Oven-Roasted Vegetables.
1. Info for Easy Oven-Roasted Vegetables
- Cook Time: 45 Min
- Total Time: 45 Min
- Servings: 4
- Calories: 116.47 kcal
2. Ingredients for Easy Oven-Roasted Vegetables
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 1 medium sweet potato
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
3. Directions:
3.1 Preheat
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Preheat the oven to 425°F.
3.2 Prep
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Line a sheet pan with parchment paper.
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Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Cut the sweet potato into 1/4 inch rounds, and cut each round into quarters.
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Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
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Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat.
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Transfer the seasoned veggies to the prepared sheet pan and spread them into a single layer.
3.3 Oven
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Bake vegetables on middle rack of oven until fork tender, about 30 minutes.
3.4 Check
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Check to see that vegetables are done. Remove from oven or add time as needed.
3.5 Serve
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Allow vegetables to cool slightly. Serve and enjoy.
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