This easy, creamy casserole is a great way to repurpose leftover cooked chicken or turkey.
Satisfy your sweet tooth with this easy-to-make recipe for Easy Parmesan Chicken Casserole.
1. Info for Easy Parmesan Chicken Casserole
- Cook Time: 35 Min
- Total Time: 35 Min
- Servings: 8
- Calories: 349 kcal
2. Ingredients for Easy Parmesan Chicken Casserole
- Nonstick cooking spray
- 6 cups cooked chicken (shredded or diced, 24 oz.)
- 1/4 tsp. black pepper
- 1 1/2 tsp. garlic powder
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup shredded Parmesan cheese (for chicken)
- 1/2 cup shredded Parmesan cheese (for topping)
- fresh parsley
3. Directions:
3.1 Preheat
Preheat the oven to 375°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
3.2 Prep
Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
3.3 Oven
Bake the casserole on middle rack of oven until the cheese is lightly browned and the dish bubbles at the edges, 20-25 minutes.
3.4 Check
Check to see that casserole is done. Remove from oven or add time as needed.
3.5 Serve
Allow casserole to rest for 10 minutes before serving.