Rice is the perfect side dish to any dinner. This Greek Rice is only 190 calories per serving and includes only seven ingredients. Combine long-grain rice with flavorful spices and herbs. Put all the ingredients in a saucepan over medium heat and, once boiling, turn the heat down to minimum, cover, and cook for 15 minutes or until water is evaporated. It’s a perfect pair with any meat main dish.
Satisfy your sweet tooth with this easy-to-make recipe for Greek Rice.
1. Info for Greek Rice
- Cook Time: 25 min
- Total Time: 25 min
- Servings: 2
- Calories: 189.75 kcal
2. Ingredients for Greek Rice
- 1/2 cup long-grain rice
- 265 ml. water
- 1 tsp. butter
- 1 tsp. powdered chicken bouillon
- 1 tsp. fresh peppermint, chopped
- 1 tsp. lime juice
- 1 pinch garlic powder
3. Directions:
- Place all the ingredients in a saucepan, over medium-high heat. Once it boils, turn the heat down to the minimum and cover the saucepan with a lid. Cook for 15 minutes or until the water has evaporated completely.
- Serve as a side dish for meat or chicken.