Stupid-Easy Recipe for Jam Swirl Pound Cake (#1 Top-Rated)

Stupid-Easy Recipe for Jam Swirl Pound Cake (#1 Top-Rated)

A swirl of sweet fruit jam running through each slice makes this buttery vanilla pound cake extra special.

Satisfy your sweet tooth with this easy-to-make recipe for Jam Swirl Pound Cake.

1. Info for Jam Swirl Pound Cake

2. Ingredients for Jam Swirl Pound Cake

3. Directions:

3.1 Preheat

Preheat the oven to 350°F.

3.2 Prep

Spray a 9×5-inch loaf pan liberally with nonstick cooking spray. Set aside.

Place the butter, sugar, vanilla extract, and almond extract into a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed until pale and fluffy, 3-4 minutes. Add the eggs one at a time, beating for 15-20 seconds between each, until mixture is smooth and combined.

Sift the flour, baking powder, and salt into the bowl. Beat mixture on low until it becomes a smooth, thick batter.

Using a rubber spatula, spread 1/3 of the batter into the prepared loaf pan. Drop half of the jam by teaspoonfuls over the batter. Gently cut through jam with a butter knife. Repeat this process with another 1/3 of cake batter and remaining jam. Spoon last 1/3 of cake batter into pan.

3.3 Oven

Bake the cake on middle rack of oven until a toothpick inserted in the center comes out clean, 60-75 minutes.

3.4 Check

Check to see that cake is done. Remove from oven or add time as needed.

3.5 Prep

Allow cake to cool in the pan for 15-20 minutes. To release cake, run a butter knife between edge of cake and pan. Turn the cake onto a large plate.

3.6 Serve

Allow cake to cool for 1-2 hours before slicing and serving.

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