The easiest way to make a large batch of eggs when feeding a crowd? In the oven!
Satisfy your sweet tooth with this easy-to-make recipe for Oven-Baked Eggs.
1. Info for Oven-Baked Eggs
- Cook Time: 22 min
- Total Time: 22 min
- Servings: 6
- Calories: 149.89 kcal
2. Ingredients for Oven-Baked Eggs
- Nonstick cooking spray
- 12 eggs
- Salt (for serving)
- Black pepper (for serving)
3. Directions:
3.1 Preheat
Preheat the oven to 350°F.
3.2 Prep
Spray a 12-cup muffin pan liberally with nonstick cooking spray.
Carefully crack one egg into each cup, taking care to not break the yolks.
3.3 Oven
Bake the eggs on the middle rack of the oven for 16-20 minutes, the lesser amount of time for runny yolks, and the greater for solid yolks.
3.4 Check
Check to see that eggs are done. Remove from oven or add time as needed.
3.5 Prep
To remove the eggs from the cups, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
3.6 Serve
Serve immediately, seasoned with salt and black pepper to taste.