The easiest way to make a large batch of eggs when feeding a crowd? In the oven!
Satisfy your sweet tooth with this easy-to-make recipe for Oven-Baked Eggs.
1. Info for Oven-Baked Eggs
- Cook Time: 22 min
- Total Time: 22 min
- Servings: 6
- Calories: 149.89 kcal
2. Ingredients for Oven-Baked Eggs
- Nonstick cooking spray
- 12 eggs
- Salt (for serving)
- Black pepper (for serving)
3. Directions:
3.1 Preheat
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Preheat the oven to 350°F.
3.2 Prep
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Spray a 12-cup muffin pan liberally with nonstick cooking spray.
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Carefully crack one egg into each cup, taking care to not break the yolks.
3.3 Oven
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Bake the eggs on the middle rack of the oven for 16-20 minutes, the lesser amount of time for runny yolks, and the greater for solid yolks.
3.4 Check
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Check to see that eggs are done. Remove from oven or add time as needed.
3.5 Prep
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To remove the eggs from the cups, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
3.6 Serve
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Serve immediately, seasoned with salt and black pepper to taste.
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