Ham, sausage, steak, roast beef, cheese and a fried egg… Oh my yummy goodness! Get out the fork and knife and get ready for a belly-buster sandwich you might not be able to eat with your hands. This northern Portuguese Francesinha Sandwich is not only a mouthful but also a bellyful of savory, thinly sliced meats topped with cheese of your choice, all served with a fried egg on top and smothered in a decadent port wine, tomato and chili sauce. Serve it with French fries for a traditional, hearty meal.
Satisfy your sweet tooth with this easy-to-make recipe for Portuguese Francesinha Sandwich.
1. Info for Portuguese Francesinha Sandwich
- Cook Time: 45 min
- Total Time: 45 min
- Servings: 4
2. Ingredients for Portuguese Francesinha Sandwich
- 1 beef stock cube
- 1 dl. milk
- 1 beer
- 2 bay leaves
- 1 tablespoon margarine
- 1 cup port wine
- 1 tablespoon cornstarch
- 2 tablespoons tomato paste
- Hot chili, to taste
- 2 slices bread
- Ham, to taste
- Sausages, to taste
- Sausage, to taste
- Roast beef, or steak to taste
- Roast beef, or steak to taste
- Roast beef, or steak to taste
- Cheese, to taste
- French fries, to accompany
- 1 fried egg
3. Directions:
- Dissolve the cornstarch well with the milk in the food processor bowl. Add the beer, bay leaves, margarine, port wine, cornstarch, tomato paste, and chili. Grind.
- In a saucepan, heat the mixture until it boils and thickens a little, always stirring so that it doesn’t stick to the bottom.
- Make a sandwich with the bread, ham, sausages, roast beef, and cover with cheese.
- Place in center of a plate, and sprinkle with the sauce.
- Bake in the oven until the cheese melts, and turns golden brown.
- Serve with the fries and a fried egg (optional).
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