Stupid-Easy Recipe for Spinach And Mushroom Egg Muffins (#1 Top-Rated)

These tasty spinach and mushroom frittatas are packed with savory flavors, and are an excellent high protein meal or snack on-the-go.

Satisfy your sweet tooth with this easy-to-make recipe for Spinach And Mushroom Egg Muffins.

1. Info for Spinach And Mushroom Egg Muffins

• Cook Time: 35 min
• Total Time: 35 min
• Servings: 12
• Calories: 101.12 kcal

2. Ingredients for Spinach And Mushroom Egg Muffins

• 12 eggs
• 3/4 cup feta
• 1 cup baby spinach shredded
• 1 cup mushrooms, diced
• 1/2 cup fresh basil
• Salt
• Pepper

3. Directions:

1. Preheat the oven at 400F.
2. Shred the spinach, and finely chop the mushrooms and basil.
3. Crack the eggs into a large mixing bowl, and season with salt and pepper.
4. Whisk the eggs until well-combined.
5. Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.
6. Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.
7. Bake at 400F for 20 minutes.