Stupid-Easy Recipe for Spinach And Mushroom Egg Muffins (#1 Top-Rated)


These tasty spinach and mushroom frittatas are packed with savory flavors, and are an excellent high protein meal or snack on-the-go.

Satisfy your sweet tooth with this easy-to-make recipe for Spinach And Mushroom Egg Muffins.

1. Info for Spinach And Mushroom Egg Muffins

  • Cook Time: 35 min
  • Total Time: 35 min
  • Servings: 12
  • Calories: 101.12 kcal

2. Ingredients for Spinach And Mushroom Egg Muffins

  • 12 eggs
  • 3/4 cup feta
  • 1 cup baby spinach shredded
  • 1 cup mushrooms, diced
  • 1/2 cup fresh basil
  • Salt
  • Pepper

3. Directions:

  1. Preheat the oven at 400F.
  2. Shred the spinach, and finely chop the mushrooms and basil.
  3. Crack the eggs into a large mixing bowl, and season with salt and pepper.
  4. Whisk the eggs until well-combined.
  5. Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.
  6. Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.
  7. Bake at 400F for 20 minutes.

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