Two hours in a Crock-Pot, and this stuffed mushroom recipe, which tastes like your fave spinach-artichoke dip, can be yours.

Fingerling potatoes are highly dippable finger food, especially when fried in olive oil and seasoned with paprika.

These honey-drizzled skewers are a taste of Spain and a fireworks show in your mouth.

This simple lemon-garlic shrimp will satisfy with either toothpicks for spearing or crusty baguette slices for dipping. 

Croquetas de jamón, logs of ham coated in breadcrumbs and fried until golden, are easy to find at most bars in Spain. These are filled with mushrooms and made with non-dairy milk, so even your vegan friends can enjoy them. 

Steer away from tradition by making churros into chips. They’re easy to make in big batches, and they’re even easier to dip into mocha-fudge sauce, caramel sauce, and whipped cream.

Cover all of your flavor bases on a single board instead of making multiple plates. This tapas assortment has Spanish cheeses and meats, grapes, olives, and flavorful spreads.

Because no one ever complained about chicken, cheese, and carbs, and we're not about to start.

This addictive dip is so simple, you can even make it on a camping trip. 

These four-ingredient bites are both crispy, chewy, and creamy all at once.

Sometimes, the simplest dishes — in this case, crusty bread with tomatoes and olive oil — can satisfy the most.

You’ve been warned; it will be difficult to resist eating this creamy, paprika-laced sauce with a spoon.

Olive oil, salt, lemon juice, and heat transform these Spanish peppers into a party-worthy treat.

Grilled flank steak and roasted red pepper sit atop creamy goat cheese and crusty bread, but the real kicker is a roasted fig and onion jam that adds a touch of sweetness.

Meatballs are a welcome guest at any party. These bites are made with spicy chorizo, a Spanish staple. 

These vibrant pickled carrot slices, served in olive oil and parsley, make a refreshing accompaniment to heavier, meatier tapas. 

Black olives, capers, and olive oil make a salty spread that you’ll hungrily smear on endless baguette slices. 

Looking for a dish with a little wow factor? Behold this simpler-than-you-think squid appetizer.

Quick-fried cauliflower is a healthier alternative to fried cheese or meat, but it still tastes indulgent.