24 Indian Food Recipes to Make Amazing Meals in 2022

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Spice up dinner tonight with a twist on the classic veggie burger.

This improvised meal shows how incorporating a few Indian ingredients into your meals can make them a little more exciting. Mango chutney and curry powder bring to life a simple dish of sautéed shrimp and rice in this recipe.

These comforting, “cheesy” bread pockets will warm you right up, along with the spiced curry dip.

Loaded with protein, this vegan chickpea curry is mostly made with pantry staples. Throw in fresh or frozen spinach for a pop of green, and you’ve got dinner.

This lightened up butter chicken curry relies on yogurt instead of coconut cream to make a luscious sauce, and it’s loaded with extra veggies for added nutrients and fiber.

Carrots lend an earthy sweetness to this simple vegan curry made with chickpeas. Serve with fluffy basmati rice to soak up all of the sauce.

Think of this recipe as a guide to help you make a cozy curry in your slow cooker using whatever you have in the fridge. Add sweet or white potatoes, chicken, pork, or lamb, and some green veggies to your slow cooker

along with the other ingredients, then serve with a grain or flatbread once it’s done cooking.

Creamy and fragrant with curry powder and coconut milk, this soup is one of the tastiest ways to use up that bunch of carrots that’s been languishing away in your produce bin.

The “slow and low” cooking time helps the spices (garam masala, turmeric, cumin, and chili powder) blossom.

Swap chicken for cauliflower to make a meatless version of this classic dish.

Moong dal (split mung beans) are simmered in green curry paste and coconut milk to make a one-pot vegan dinner you’ll want to scoop up using as many pieces of naan as you can.

Biryani is a rice dish that’s spiced with cloves, ginger, and star anise and usually filled with ingredients like cashews and raisins. Here it gets turned into a complete meal thanks to a topping of marinated baked tofu.

Coconut butter is a rich spread that’s made by puréeing coconut flesh until it forms a paste-like texture. Adding a dollop or two to your next vegetable dish thickens the sauce and makes it creamy without needing any dairy.

You’ll want to scoop up your curry, dal, and soup with a piece of buttery garlic naan. If you can keep yourself from eating it plain right off the skillet, that is.

Raita is an Indian condiment made of yogurt, chopped veggies, and herbs. It’s often served with spicy dishes, as the yogurt has cooling properties that can save your tastebuds from the fire of chilies.

Not authentic but inspired by classic tandoori chicken, these sandwiches are loaded with some of your favorite Indian food flavors.

Beef kofta (juicy spiced meatballs) are simmered in a creamy tandoori paste curry along with potatoes and spinach.

Mango curries are all about balance, and this recipe achieves it.

Cook up a chicken tikka masala casserole, complete with meat, veggies, and rice, at home for the whole family.

Red curry paste quickly transforms red lentils from lackluster legume to lick-the-plate-clean good.

Technically a British invention but inspired by the cuisine of southern India, this dish sees chicken cooked in a lightly spiced, slightly tangy tomato sauce.

Cashews are cooked with spices, butter, cream, and chicken stock, then puréed to create a luscious, velvety sauce to fold into roasted cauliflower.

Creamy, vegan cauliflower soup is nourishing and comforting. Try it paired with PJs and a rainy day.

These biscuits, made with grated coconut, jaggery (unrefined sugar), and cardamom, are just what you'll want to eat with your next cup of chai.

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24 Indian Food Recipes to Make Amazing Meals in 2022

Spice up dinner tonight with a twist on the classic veggie burger.

Indian Spiced Veggie Burgers

This improvised meal shows how incorporating a few Indian ingredients into your meals can make them a little more exciting. Mango chutney and curry powder bring to life a simple dish of sautéed shrimp and rice in this recipe.

Instant No Yeast Naan

These comforting, “cheesy” bread pockets will warm you right up, along with the spiced curry dip.

Vegan “Cheesy” Bread With Chickpea Curry Dip

Loaded with protein, this vegan chickpea curry is mostly made with pantry staples. Throw in fresh or frozen spinach for a pop of green, and you’ve got dinner.

Vegan Chickpea Curry

This lightened up butter chicken curry relies on yogurt instead of coconut cream to make a luscious sauce, and it’s loaded with extra veggies for added nutrients and fiber.

Veggie-Loaded Butter Chicken Curry

Carrots lend an earthy sweetness to this simple vegan curry made with chickpeas. Serve with fluffy basmati rice to soak up all of the sauce.

Healthy Indian Food with Carrot Chickpea Curry

Think of this recipe as a guide to help you make a cozy curry in your slow cooker using whatever you have in the fridge. Add sweet or white potatoes, chicken, pork, or lamb, and some green veggies to your slow cooker

Slow-Cooker Sweet Potato Chicken Curry

along with the other ingredients, then serve with a grain or flatbread once it’s done cooking.

Slow-Cooker Sweet Potato Chicken Curry

Creamy and fragrant with curry powder and coconut milk, this soup is one of the tastiest ways to use up that bunch of carrots that’s been languishing away in your produce bin.

Vegan Curried Carrot Soup

The “slow and low” cooking time helps the spices (garam masala, turmeric, cumin, and chili powder) blossom.

Slow-Cooker Chicken Tikka Masala

Swap chicken for cauliflower to make a meatless version of this classic dish.

Butter Cauliflower Bowls

Moong dal (split mung beans) are simmered in green curry paste and coconut milk to make a one-pot vegan dinner you’ll want to scoop up using as many pieces of naan as you can.

One-Pot Cauliflower Dal Green Curry

Biryani is a rice dish that’s spiced with cloves, ginger, and star anise and usually filled with ingredients like cashews and raisins. Here it gets turned into a complete meal thanks to a topping of marinated baked tofu.

Vegetable Biryani With Baked Tofu

Coconut butter is a rich spread that’s made by puréeing coconut flesh until it forms a paste-like texture. Adding a dollop or two to your next vegetable dish thickens the sauce and makes it creamy without needing any dairy.

Indian Food Recipe with Coconut Butter Cauliflower

You’ll want to scoop up your curry, dal, and soup with a piece of buttery garlic naan. If you can keep yourself from eating it plain right off the skillet, that is.

Homemade Garlic Naan

Raita is an Indian condiment made of yogurt, chopped veggies, and herbs. It’s often served with spicy dishes, as the yogurt has cooling properties that can save your tastebuds from the fire of chilies.

Indian Raita

Not authentic but inspired by classic tandoori chicken, these sandwiches are loaded with some of your favorite Indian food flavors.

Tandoori Chicken Patty Sandwiches

Beef kofta (juicy spiced meatballs) are simmered in a creamy tandoori paste curry along with potatoes and spinach.

Beef Kofta With Saag Aloo

Mango curries are all about balance, and this recipe achieves it.

Mango Chicken Curry

Cook up a chicken tikka masala casserole, complete with meat, veggies, and rice, at home for the whole family.

Chicken Tikka Masala Casserole

Red curry paste quickly transforms red lentils from lackluster legume to lick-the-plate-clean good.

Red Curry Lentils

Technically a British invention but inspired by the cuisine of southern India, this dish sees chicken cooked in a lightly spiced, slightly tangy tomato sauce.

Chicken Madras Curry

Cashews are cooked with spices, butter, cream, and chicken stock, then puréed to create a luscious, velvety sauce to fold into roasted cauliflower.

Indian Recipe with Cauliflower Korma

Creamy, vegan cauliflower soup is nourishing and comforting. Try it paired with PJs and a rainy day.

Curried Cauliflower Soup

These biscuits, made with grated coconut, jaggery (unrefined sugar), and cardamom, are just what you'll want to eat with your next cup of chai.

Thekua Indian Biscuits

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