41 Vegan Christmas Recipes Everyone Will Want Seconds Of This Year

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This is one of the absolute best hacks for creating roasted potatoes that are perfectly golden and crispy on the outside but buttery and tender on the inside. The trick is a cornstarch slurry that may seem strange, but trust us—these are the best potatoes you'll ever have. Get the Roasted Fingerling Potatoes recipe. Erik Bernstein

Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavor and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we've ever made. Get the Toasted Sesame Oil Mashed Potatoes recipe. Andrew Bui

The dried cranberries and balsamic vinegar add some sweetness and tartness, while the pecans add an extra crunch to these holiday-worthy vegetables. We use Brussels sprouts and carrots, but feel free to add extra vegetables or swap in some of your favorites. Get the Holiday Roasted Vegetables recipe. Parker Feierbach

Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving. Don't skip the thyme-panko topping—the added crunch takes it over the top. Get the Vegan Mac & Cheese recipe. Parker Feierbach

Vegans and meat-eaters alike will be piling this flavor-packed gravy on top of all the holiday sides. This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegan Mushroom Gravy recipe. Park Feierbach

Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. The ragú can be made up to three days in advance (great for prepping for Christmas dinner!). Get the Polenta with Wild Mushroom Ragú recipe. Emily hlavac green

A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for too long (perfect for a last-minute holiday side!). Get the Air Fryer Moroccan-Spiced Carrots recipe. Joel Goldberg

Plant-based eaters don't have to miss out on classic green bean casserole, thanks to this simple recipe. We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can. Get the Vegan Green Bean Casserole recipe. Parker Feierbach

These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites. Get the Miso Roasted Carrots recipe. Erik bernstein

White beans are a great blank canvas, especially for bright, assertive flavors like lemon and fresh herbs like basil. Perfect as a vegan holiday side (skip the optional Parm!), these beans prove from-scratch really does make a difference. Get the Cannellini Beans With Herb Sauce recipe. Erik Bernstein

This gorgeous, whole-roasted stunner is the perfect holiday substitute for vegans. It's savory, sweet, and salty on the outside and super-tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat. Get the Whole Roasted Cabbage recipe. Joel Goldberg

Broccoli rabe (not to be confused with broccoli) is a slightly bitter green where the stalk, leaves, and tops are all edible! Sautéing it with plenty of garlic and olive oil makes the greens flavorful and tender and the perfect side for your Christmas dinner. Get the Garlicky Broccoli Rabe recipe. Andrew Bui

This hearty "meat" loaf is made mostly out of chickpeas and baby bella mushrooms. We're in love! Serve it with a side of vegan mashed potatoes and green beans for the best holiday meal. Get the Vegan Meatloaf recipe. Andrew Bui

Just because you're vegan doesn't mean you have to miss out on rich, decadent brownies. If you're a fan of fudgy brownies and dark chocolate, these plant-based brownies will win over everyone, vegan or not. Get the Vegan Brownies recipe. ANDREW BUI

Looking for a simple side dish to make this holiday season? Parsnips are your answer. They don't get nearly the attention they deserve, but that ends now. Roasting them makes them slightly sweet and perfectly tender for a quick side dish you might just love more than your holiday spiral ham. Get the Roasted Parsnips recipe. Parker Feierbach

We've all heard the song, "chestnuts roasting on an open fire..." but, how do you actually roast chestnuts? If you're like us, you might not have access to an open fire fit for roasting winter treats. The good news is you can roast delicious chestnuts easily in your oven! Get the Roasted Chestnuts recipe. Charlie Gillette

This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling. Look for vegan marshmallows to top it, or keep it simple with your own vegan whipped topping using coconut cream. Get the Vegan Sweet Potato Pie recipe. Kat Wirsing

This homemade chocolate bark couldn't be easier (ready in under 30 minutes!) and also is so sweet and crunchy that no store-bought bar could compare.

We love the sharp taste of dark chocolate and crunchy almonds in this recipe, but feel free to experiment with your favorite combos! Get the Chocolate Almond Bark recipe.

This meatless, dairy-free take on shepherd's pie is packed with veggies (mushrooms! celery! butternut squash! parsnips!) and loaded with flavor. It's also incredibly hearty, thanks to lentils. Get the Vegan Shepherd's Pie recipe. Emily Hlavac Green - Hearst Owned

Poaching slightly under-ripe pears makes them tender and sweetens them, while allowing them to maintain their structure.

Once poached, they can be served warm or cold, garnished with a caramel reduction of the cooking liquid, and accompanied with everything from dairy-free ice cream to whipped cream to yogurt. Get the Poached Pears recipe. Erik bernstein

We can't get enough of Brussels sprouts in any (and every) form, but these sweet, glazed sprouts are a game-changer.

Cooked until perfectly tender and golden brown then glazed with a honey and garlic balsamic glaze, these sprouts are the the perfect balance of sweet and savory, crispy and tender. Get the Honey Balsamic Glazed Brussels Sprouts recipe. Parker Feierbach

Amazing, creamy mashed potatoes are still possible while being completely dairy-free and vegan, and these are here to prove it! Get the Vegan Mashed Potatoes recipe. Kat Wirsing

Don't limit your pumpkin pie intake to just Thanksgiving. This version is every bit as good as the classic, bursting with pumpkin flavor and dolloped with ultra-silky homemade coconut whipped cream. Get the Vegan Pumpkin Pie recipe. Beatriz de Costa

This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your side dish spread deserves better. This is one of the holiday dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe. Ethan Calabrese

A whole roasted cauliflower makes for a fantastic vegan main dish. This one is roasted around extra veggies and has a slightly sweet balsamic glaze over it. It's easy to throw together and will leave you feeling full, not heavy. Win! Get the Balsamic-Glazed Roasted Cauliflower recipe. Parker Feierbach

There are many ways you can cook asparagus, but roasting is our absolute favorite—especially for a fancy get-together. When the stalks darken and crisp, they're not burning, they're developing more flavor. Get the Perfect Roasted Asparagus recipe. Ethan Calabrese

We suggest parsley, rosemary, and thyme as a classic and simple way to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes or za’atar and cumin for floral, smoky potatoes. Get the Herb Roasted Potatoes recipe. Parker feierbach

Have a bounty of asparagus you want to showcase at your holiday dinner? This quick and simple recipe is for you. It’s not that different from regular risotto but is made extra-special with vegan butter. Get the Vegan Charred Lemon-Asparagus Risotto recipe. JOEL GOLDBERG

A vegan cheesecake that tastes shockingly smooth, creamy, and rich? This cake is downright magic. The secret? Soaked cashews! Get the Vegan Cheesecake recipe. Emily Hlavac Green

Butternut squash is a fall and winter staple. The deep orange squash is super versatile, but is also pretty perfect on its own, simply roasted with olive oil, salt, and pepper (hot tip: get your oven SUPER hot for best results). Get the Roasted Butternut Squash recipe. Ethan calabrese

Don't miss out on dessert! These keto-friendly bites use avocado—yes, avocado—to turn these chocolatey bites extra creamy. While most dark chocolate chips are vegan, make sure to double-check the label! Get the Keto Chocolate Truffles recipe. Emily Hlavac green

This focaccia is totally classic, topped with fresh rosemary leaves and crunchy sea salt. It’s perfectly crispy-toasty on the outside and super soft-fluffy inside, making it the perfect Christmas dinner accompaniment, no matter what you serve. Learn how to conquer this Italian classic with our few easy-to-follow tips. Get the Best-Ever Focaccia recipe. Erik Bernstein

One of the best ways to prepare Brussels sprouts is to roast them. It’s easy: Toss the sprouts in a little olive oil, spread them on a baking sheet, and throw them in the oven to hang out for 30 minutes.

The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft and tender in the middle and leaving the outer leaves super-crispy and delicious. Get the Roasted Brussels Sprouts recipe. Ethan Calabrese

Tofu replaces ricotta in this vegan version of classic lasagna. Add that to a béchamel-inspired white sauce, and you've got a vegan dinner that won't make you feel at all deprived. Get the Vegan Lasagna recipe. Ethan Calabrese

Who says stuffing is just for Thanksgiving? Because of the butter, eggs and chicken broth that usually go into classic stuffing, it's a dish that vegans can't always enjoy—until now! For the best results, use a quality, hearty loaf of bread and a nice olive oil. Get the Easy Vegan Stuffing recipe. Parker Feierbach

Finishing the cheese toasts right in the soup pot makes for an impressive presentation that rivals even regular French onion soup. Be warned: if you're prepping ahead of Thanksgiving, it’s best to do that job on a sheet tray instead to avoid losing soggy pieces of bread in your leftovers. Get the Vegan French Onion Stew recipe. Andrew Bui

Is it even the holidays without this cozy side? This recipe makes green bean casserole even simpler; instead of using an oven, it can be mixed and cooked in your slow cooker.

Inspired by the popular Chinese takeout dish Kung Pao Chicken, these saucy Brussels sprouts are the dish everyone piles their plates with. If you want to up the spice level, feel free to add red chili peppers with the garlic. Get the Kung Pao Brussels Sprouts recipe. Joel Goldberg

Few comfort foods satisfy like a hearty bowl of spaghetti and meatballs. Now, our vegan friends, you TOO can enjoy this comfort sans guilt! These chickpea-based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. Try them as a holiday app too! Get the Vegan Meatballs recipe. Park Feierbach

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41 Vegan Christmas Recipes Everyone Will Want Seconds Of This Year

Roasted Fingerling Potatoes

Toasted Sesame Oil Mashed Potatoes

Holiday Roasted Vegetables

Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving. Don't skip the thyme-panko topping—the added crunch takes it over the top. Get the Vegan Mac & Cheese recipe. Parker Feierbach

Vegan Mac & Cheese

Vegans and meat-eaters alike will be piling this flavor-packed gravy on top of all the holiday sides. This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegan Mushroom Gravy recipe. Park Feierbach

Mushroom Gravy

Polenta with Wild Mushroom Ragú

A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for too long (perfect for a last-minute holiday side!). Get the Air Fryer Moroccan-Spiced Carrots recipe. Joel Goldberg

Air Fryer Moroccan-Spiced Carrots

Plant-based eaters don't have to miss out on classic green bean casserole, thanks to this simple recipe. We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can. Get the Vegan Green Bean Casserole recipe. Parker Feierbach

Easy Vegan Green Bean Casserole

These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites. Get the Miso Roasted Carrots recipe. Erik bernstein

Miso Roasted Carrots

Cannellini Beans With Herb Sauce

Whole Roasted Cabbage

Garlicky Broccoli Rabe

This hearty "meat" loaf is made mostly out of chickpeas and baby bella mushrooms. We're in love! Serve it with a side of vegan mashed potatoes and green beans for the best holiday meal. Get the Vegan Meatloaf recipe. Andrew Bui

Vegan Meatloaf

Just because you're vegan doesn't mean you have to miss out on rich, decadent brownies. If you're a fan of fudgy brownies and dark chocolate, these plant-based brownies will win over everyone, vegan or not. Get the Vegan Brownies recipe. ANDREW BUI

Vegan Brownies

Roasted Parsnips

Roasted Chestnuts

This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling. Look for vegan marshmallows to top it, or keep it simple with your own vegan whipped topping using coconut cream. Get the Vegan Sweet Potato Pie recipe. Kat Wirsing

Vegan Sweet Potato Pie

This homemade chocolate bark couldn't be easier (ready in under 30 minutes!) and also is so sweet and crunchy that no store-bought bar could compare.

Chocolate Almond Bark

We love the sharp taste of dark chocolate and crunchy almonds in this recipe, but feel free to experiment with your favorite combos! Get the Chocolate Almond Bark recipe.

Chocolate Almond Bark

This meatless, dairy-free take on shepherd's pie is packed with veggies (mushrooms! celery! butternut squash! parsnips!) and loaded with flavor. It's also incredibly hearty, thanks to lentils. Get the Vegan Shepherd's Pie recipe. Emily Hlavac Green - Hearst Owned

Vegan Shepherd's Pie

Poaching slightly under-ripe pears makes them tender and sweetens them, while allowing them to maintain their structure.

Poached Pears

Once poached, they can be served warm or cold, garnished with a caramel reduction of the cooking liquid, and accompanied with everything from dairy-free ice cream to whipped cream to yogurt. Get the Poached Pears recipe. Erik bernstein

Poached Pears

We can't get enough of Brussels sprouts in any (and every) form, but these sweet, glazed sprouts are a game-changer.

Honey Balsamic Glazed Brussels Sprouts

Cooked until perfectly tender and golden brown then glazed with a honey and garlic balsamic glaze, these sprouts are the the perfect balance of sweet and savory, crispy and tender. Get the Honey Balsamic Glazed Brussels Sprouts recipe. Parker Feierbach

Honey Balsamic Glazed Brussels Sprouts

Amazing, creamy mashed potatoes are still possible while being completely dairy-free and vegan, and these are here to prove it! Get the Vegan Mashed Potatoes recipe. Kat Wirsing

Vegan Mashed Potatoes

Don't limit your pumpkin pie intake to just Thanksgiving. This version is every bit as good as the classic, bursting with pumpkin flavor and dolloped with ultra-silky homemade coconut whipped cream. Get the Vegan Pumpkin Pie recipe. Beatriz de Costa

Vegan Pumpkin Pie

Homemade Cranberry Sauce

Balsamic Glazed Roasted Cauliflower

There are many ways you can cook asparagus, but roasting is our absolute favorite—especially for a fancy get-together. When the stalks darken and crisp, they're not burning, they're developing more flavor. Get the Perfect Roasted Asparagus recipe. Ethan Calabrese

Perfect Roasted Asparagus

Herb Roasted Potatoes

Have a bounty of asparagus you want to showcase at your holiday dinner? This quick and simple recipe is for you. It’s not that different from regular risotto but is made extra-special with vegan butter. Get the Vegan Charred Lemon-Asparagus Risotto recipe. JOEL GOLDBERG

Vegan Charred Lemon-Asparagus Risotto

A vegan cheesecake that tastes shockingly smooth, creamy, and rich? This cake is downright magic. The secret? Soaked cashews! Get the Vegan Cheesecake recipe. Emily Hlavac Green

Vegan Cheesecake

Butternut squash is a fall and winter staple. The deep orange squash is super versatile, but is also pretty perfect on its own, simply roasted with olive oil, salt, and pepper (hot tip: get your oven SUPER hot for best results). Get the Roasted Butternut Squash recipe. Ethan calabrese

Roasted Butternut Squash

Don't miss out on dessert! These keto-friendly bites use avocado—yes, avocado—to turn these chocolatey bites extra creamy. While most dark chocolate chips are vegan, make sure to double-check the label! Get the Keto Chocolate Truffles recipe. Emily Hlavac green

Keto Chocolate Truffles

Best-Ever Focaccia

One of the best ways to prepare Brussels sprouts is to roast them. It’s easy: Toss the sprouts in a little olive oil, spread them on a baking sheet, and throw them in the oven to hang out for 30 minutes.

Roasted Brussels Sprouts

The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft and tender in the middle and leaving the outer leaves super-crispy and delicious. Get the Roasted Brussels Sprouts recipe. Ethan Calabrese

Roasted Brussels Sprouts

Tofu replaces ricotta in this vegan version of classic lasagna. Add that to a béchamel-inspired white sauce, and you've got a vegan dinner that won't make you feel at all deprived. Get the Vegan Lasagna recipe. Ethan Calabrese

Vegan Lasagna

Vegan Stuffing

Vegan French Onion Stew

Is it even the holidays without this cozy side? This recipe makes green bean casserole even simpler; instead of using an oven, it can be mixed and cooked in your slow cooker.

Crockpot Green Bean Casserole

Inspired by the popular Chinese takeout dish Kung Pao Chicken, these saucy Brussels sprouts are the dish everyone piles their plates with. If you want to up the spice level, feel free to add red chili peppers with the garlic. Get the Kung Pao Brussels Sprouts recipe. Joel Goldberg

Kung Pao Brussels Sprouts

Vegan Meatballs

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