80 Best Thanksgiving Recipe Ideas to Complete Your Holiday Feast

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If you're searching for Thanksgiving recipes, you've come to the right place. We have delicious ideas for roast turkey, tons of Thanksgiving side dishes, including green bean recipes, stuffing recipes, and the best homemade cranberry sauce recipes. And of course,

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 Best Thanksgiving Recipe Ideas

there are plenty of Thanksgiving pies to ensure your meal ends on the sweetest note. Take your pick: Any combination of these great recipes will result in a Thanksgiving feast to remember!

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 Best Thanksgiving Recipe Ideas

Make a salad that doesn't seem like an afterthought this year. Crunchy quinoa and bright, pickled cranberries give this crunchfest the perfect blend of fall flavors.

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Kale Salad with Pickled Cranberries and Crispy Quinoa

Fresh cranberries, a smart blend of thyme, vanilla, and orange, and a mini bundt pan, and you've got a far superior cranberry sauce to the canned version.

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Molded Cranberry Sauce

You don't need much to make a turkey taste amazing: just plenty of butter a few fistfuls of fresh herbs.

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Simple Herbed Turkey with Easiest Ever Gravy

Give your Thanksgiving a taste of the Chesapeake Bay with this simple heirloom recipe.

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Oyster Pie

Y'all, let's not disappoint Nana this year by forgetting to make her incredibly tasty corn pudding.

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Nana’s Famous Corn Pudding

Crab cakes aren't just for fancy brunches or Easter. In some parts of the South, they're an absolute Thanksgiving tradition.

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Thanksgiving Crab Cakes

Whipped sweet potatoes are pretty amazing with just a little butter. But a few glugs of good bourbon and they become something altogether more delicious.

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Bourbon Yams

Cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. make this easy Southern side dish a regular part of their Thanksgiving feast.

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Lima Bean and Corn Succotash

Whether you're team stuffing or team dressing, we think you'll appreciate the sauce that gets drizzled on this extra tasty side.

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Oyster Stuffing with Bacon-Scallion Cream Sauce

Cranberries deserve a spot in more than just the dressing. Add this to your dessert table.

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Cranberry Walnut Shortbread Bars

Pumpkin is far from the only squash that can be made into a tasty pie.

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Butternut Squash Pie

Take Texas's favorite pie to the next level, brownie-style.

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Pecan-Brownie Pie

This flavorful pie is a ginger-lover's dream. With candied, ground, and fresh gingers, as well as a gingersnap cookie crust.

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Ginger Pumpkin Pie

This year give your turkey a burst of smoky flavor—and give your oven a break. Warm up the grill instead, and rejoice in a turkey so flavorful, you'll never oven-roast again.

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Grilled Citrus-and-Spice Turkey

Crisping the sprouts in a skillet adds an irresistible flavor to this otherwise crunchy salad.

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Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette

These perfectly spiced, heavily buttered, evenly cut potatoes are elegant, delicious, and easy to make. What more could you want?

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Cast-Iron Hasselback Potatoes

No good Southern Thanksgiving is complete without a slice of good country cornbread.

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Skillet Cornbread with Honey Butter

Give this year's spuds an extra creamy kick with a touch of horseradish.

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Horseradish–Sour Cream Mashed Potatoes

Believe it or not, you can satisfy picky eaters in a healthy way—even on Thanksgiving! This Waldorf salad splits each ingredient into sections so guests can pick and choose what they like.

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Composed Waldorf Salad

This mix of earthy mushrooms and bitter radicchio is tamed with a bright vinaigrette. It'll go well with the mashed potatoes, stuffing, and turkey!

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Roasted Mushrooms and Radicchio

It may be hard to believe, but this dish comes together in under an hour. And as if it couldn't get any better, it also uses flavorful ingredients like fresh thyme and flat-leaf parsley.

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Fresh Herb Stuffing

If you've had the creamy, herby Boursin cheese on crackers you know just how much flavor it can add to mashed potatoes. If you haven't, you're in for a treat.

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Buttermilk-Boursin Mashed Potatoes

With homemade marshmallow and whipped sweet potatoes, everything about this casserole is decadent. Just watch how fast it gets eaten!

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Sweet Potato Casserole with Homemade Marshmallow

Every parent knows there's one surefire way to get kids to eat their vegetables: Just smother everything in cheese. We're pretty sure every guest (even the little ones) will love this side dish.

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Broccoli and Cauliflower Gratin

For the same amount of work as a traditional pie, you can feed a whole crowd. And the salted caramel is not to be missed.

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Salted Caramel-Apple Slab Pie

You won't have to worry about running out of this popular dessert. Thanks to it being made on a cookie sheet, there will be plenty of it to go around!

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Pecan Slab Pie

When it comes to Thanksgiving desserts, apple pie is a no-brainer. However, we think you should put a new spin on the classic confection with this recipe that uses cheddar cheese.

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Double-Crust Apple-Cheddar Pie

Nut lovers take notice: This rich honey-and-cream filled tart will more than satisfy.

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Pecan, Hazelnut, and Coconut Tart

Of course, it all starts with the perfect turkey—and you've definitely found it here. Garnished with clementines and rosemary, this crispy bird is practically an edible table centerpiece.

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Seasoned Roasted Turkey

Yes, you read that right, wine lovers. You can top your turkey with this unexpected take on the classic gravy recipe.

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White Wine and Rosemary Gravy

It rare to find a sweet and savory salad as delicious as this one. The secret? Two of our favorite ingredients are used here: bacon and honey.

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Corn Salad with Bacon and Honey

Move over, store-bought rolls: These fluffy, homemade Parker House ones are topped with sea salt flakes and are just asking for lots of butter.

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Parker House Rolls

When it comes to your Thanksgiving sides, there will always be the classic, tried-and-true dishes. However, we think you should offer something unexpected (and still delicious) by serving these scalloped oysters.

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Scalloped Oysters

Looking for a new way to serve a Thanksgiving staple? These hasselback sweet potatoes are the way to do just that.

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Roasted Hasselback Sweet Potatoes

On a table of hearty dishes, you'll need something a little crisp and light. That's where this Thanksgiving salad full of chopped apple, hazelnuts, and Pecorino cheese comes in.

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Shaved Brussels Sprouts Salad

Simple seasonings make this carrot recipe absolutely delicious. Plus, the bright vegetables will be a stunning addition to your Thanksgiving tablescape.

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Coriander-Roasted Carrots

If you have any plant-based guests coming to your feast, this vegetarian recipe would make a great entrée option. But meat eaters will enjoy the dish too.

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Mini Carrot Pot Pies

Simplify your holiday appetizers this year with a savory tart. Store-bought puff pastry makes it so simple to put together.

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Marinated Squash Tart

Bread pudding is already an extreme comfort food, but the bourbon-butterscotch sauce will have guests licking their plates.

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Brioche Bread Pudding with Bourbon-Butterscotch Sauce

If you have yet to try a fried turkey, you should definitely give it a whirl this year. Don't worry—the bird will still be nice and juicy; it'll just have a nice, crispy skin too.

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Fried Turkey

It's not a Southern Thanksgiving dinner without a hearty helping of homemade cornbread. This skillet is the perfect balance of sweet and savory.

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Jalapeño-Green Chile Spoonbread

For folks traveling to a few different dinners on Turkey Day, offer them this cranberry recipe as a dessert to-go. It will be a sweet road trip treat.

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Cranberry Crumb Bars

Your grandma's recipe has nothing on this sweet potato pie. The spiced cream topping makes it irresistible.

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Gingery Sweet Potato Pie

Who knew pumpkin and pecan go so well together? Every slice of this bundt cake will be devoured in record time.

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Pecan-Pumpkin Bundt Cake with Cream Cheese Glaze

If you're expecting a crowd on Thanksgiving, whip up this pecan pie. The sweet and salty treat yields a whopping 16 servings.

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Pretzel-Chocolate-Pecan Slab Pie

A bowl of pumpkin soup on a cool fall day will warm all your guests right up. This dish would work well as an appetizer or a side.

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Savory Pumpkin Soup

Although we love sweet apple cider recipes, this savory take is one of our favorites. The butternut squash gets plenty of savory notes thanks to whole-grain mustard, red wine vinegar, and fresh parsley.

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Roasted Butternut Squash with Cider Vinaigrette

Your home will smell heavenly while you're preparing this side. It's made with cinnamon, apple cider, and garlic.

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Wild Rice and Cider-Cranberry Pilaf

You won't need another pecan pie recipe after baking this one. The additions of bourbon and chocolate are unbeatable.

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Bourbon Pecan Pie

With ooey gooey cheese and buttery crackers crumbled on top, this easy squash casserole might just steal the turkey's thunder.

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Squash Casserole

This healthy Thanksgiving side dish is simple and classic, but the best part of this recipe has to be the 20-minute prep time. It doesn't get easier than that!

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Roasted Brussels Sprouts

Get all the flaky goodness and fruity flavor of a pie without the prep time: Whip up a batch of these sugar-coated, apple-stuffed fritters.

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Pie-Spiced Apple Fritters

Say goodbye to bland and boring, and bring the heat to your holiday buffet with this spicy chile-packed Thanksgiving stuffing.

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Tamale Dressing

Savory bacon will encourage everyone to take a big heaping of healthy greens at your holiday feast.

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Braised Greens

Prepare yourself: This bourbon sauce is everything.

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Pumpkin Pecan Bread Pudding

Looking to wake up your party guests? This zesty turkey will do the trick.

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Red Chile and Orange Glazed Turkey

Adapted from the book Callie's Biscuits & Southern Traditions by Carrie Morey, this turkey recipe is tender and moist thanks to a sensational citrus brine. Quick tip: Don't forget to top with fresh thyme—the herb adds an extra layer of flavor.

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Sage-Butter Roasted Turkey

The centerpiece of your holiday meal, the turkey is one dish you want to get just right—and with this foolproof recipe, you can roast a beautiful, succulent turkey every time.

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The Perfect Roast Turkey

Try this tasty twist: If you have time, consider brining your bird overnight to ensure juicy meat infused with subtle flavor. Find recipes for three different brines. Quick tip: For a fresh garnish that won't wilt, choose stiff, glossy leaves. Here, bay and citrus leaves pair with figs and kumquats.

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The Perfect Roast Turkey

Because there's nothing better than dipping cornbread in a plate full of gravy and cranberry sauce.

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Erin Napier's Skillet Cornbread

This extra-delicious pumpkin dessert is also extra easy to make since it requires no baking. Quick tip: Whip it up (literally) ahead of time and chill overnight.

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Pumpkin Mousse

This extra-delicious pumpkin dessert is also extra easy to make since it requires no baking. Quick tip: Whip it up (literally) ahead of time and chill overnight.

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Pumpkin Mousse

Spice up our Perfect Roast Turkey with a zesty rub. Try this tasty twist: The herbes-de-provence version shown here calls for ½ cup dried lavender; 1 tablespoon each salt, fennel seeds, and dried thyme; and 2 teaspoons white peppercorns. Just pulse in a spice grinder until the mixture is fine but not powdery.

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The Perfect Roast Turkey with Herbes-de-Provence Rub

Then, at Step 2 in our turkey recipe, omit the butter. And instead of salt and pepper, work the spice rub under and over the turkey's skin.

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The Perfect Roast Turkey with Herbes-de-Provence Rub

Thanksgiving is simply not complete without a classic homemade pecan pie. We adore this version, adapted from Callie's Biscuits & Southern Traditions by Carrie Morey.

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Pecan Pie

The perfect amount of warm winter spice is cooked into traditional cranberry sauce with allspice, star anise, and freshly squeezed orange juice. This sauce can be made up to three days ahead. "When we developed this recipe a decade ago," 

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Spiced Cranberry Sauce with Orange and Star Anise

says Cheryl Slocum, Country Living's contributing food editor, "the goal was classic cranberry sauce with a hint of exoticism. Star anise did the trick."

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Spiced Cranberry Sauce with Orange and Star Anise

For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sautéed in butter, bay leaf, and fresh sage.

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Wild Rice and Basmati Dressing with Sausage and Sage

This recipe by the Beekman Boys calls for Supermoist Cornbread. If using cornbread for stuffing, make it two days prior: Cut cornbread into 1-inch chunks, place on a large baking sheet in a single layer, and let dry out at room temperature for two days.

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The Fabulous Beekman Boys' Cornbread Stuffing with Pecans and Sweet Sausage

A lighter-than-expected stuffing. Serve this Thanksgiving favorite with The Perfect Roast Turkey. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate, and bake when needed.

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Sourdough and Mushroom Stuffing

Matzo meal and chicken broth are added together slowly to ensure this stuffing is deliciously moist. Apples and cinnamon impart a surprising hint of sweetness. "For me, it's just not Thanksgiving without my mother's stuffing recipe, which calls for matzo meal 

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Edythe Newman's Matzo Stuffing

This bright salad features sweet-tart grapefruit and slightly bitter chicory for a refreshing addition to your holiday table. Quick tip: To segment a grapefruit, first cut off the top and bottom. Slice away the peel and pith; then slice along the membranes to release the segments.

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Ruby Red Grapefruit and Chicory Salad

This Thanksgiving recipe is inspired by the cooking style of New York City chef Tom Valenti. "Sautéed kale is always on my family's Thanksgiving table," he says. "It reminds me of my Italian grandfather, who served the green straight from his garden." To save time, wash, dry, and trim the kale the day before. Store in crisper.

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Tom Valenti's Sautéed Kale with Garlic and Red Onions

Cook only the kale and omit the onions and garlic. Finish the dish by adding a sprinkle of toasted pine nuts or sliced almonds.

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Tom Valenti's Sautéed Kale with Garlic and Red Onions

Try something new with Brussels sprouts, like this salad from Marvin Woods, chef and author of Home Plate Cooking. Add red onion, cilantro, peppers, avocado, and dressing to the little cabbages.

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Marvin Woods's Brussels Sprouts, Red Pepper, and Avocado Salad

Swap-in this savory-sweet side dish for green bean casserole of years past. It's sure to stand out with bold ingredients like bacon and pecans.

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Green Beans with Bacon

A hint of spicy black pepper adds a kick to these traditional dinner rolls.

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Cracked-Pepper Dinner Rolls

Just about everyone has a favorite sweet potato recipe for Thanksgiving dinner. Ours can be made ahead and then reheated before serving.

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Roasted Sweet-Potato Casserole with Praline Streusel

This savory cheese grits pudding is inspired by the South.

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Cheese Grits and Corn Pudding

The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy soufflés.

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Light and Fluffy Carrot Soufflés

Celery root lends unique flavor and freshness to this variation on a classic potato gratin.

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Potato and Celery-Root Gratin

The tart taste and firm texture of Granny Smith apples make this a robust, flavorful pie that isn't overly sweet.

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All-American Apple Pie

The earthiness of bittersweet chocolate and rich pecans melds with layers of sweet filling for a deep flavor everyone will linger around the table to savor.

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Chocolate-Chunk Pecan Pie

To save time making this pumpkin goat-cheese cheesecake (inspired by New York City chef Tom Valenti), purchase ready-to-go graham cracker crumbs and make the crust according to the directions on the package.

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Pumpkin Goat-Cheese Cheesecake

Both the crust and pie in this pumpkin recipe can be made up to two days ahead of the celebration, saving you from day-of holiday stress in the kitchen.Quick tip: Use ice-cold butter and water to yield a flaky pie crust—and chill the dough before rolling.

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Pumpkin Pie with Walnut Crust

Both the crust and pie in this pumpkin recipe can be made up to two days ahead of the celebration, saving you from day-of holiday stress in the kitchen.Quick tip: Use ice-cold butter and water to yield a flaky pie crust—and chill the dough before rolling.

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Pumpkin Pie with Walnut Crust