Apple Cider Whiskey Punch

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– Pitcher

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EQUIPMENT

– 1 gala apple – 1 orange – 1 lemon – 2 cups apple cider (the cloudy kind) – 2 cups ginger ale – 1 cup whiskey or bourbon – ¼ cup lemon juice

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INGREDIENTS

– Core apple and cut into small chunks. Cut orange and lemon into thin slices to create wheels, and discard ends. Put fruit into a 2.5-quart pitcher. – Pour apple cider, ginger ale, whiskey, and lemon juice into the pitcher. Use a bar spoon or long wooden spoon to stir everything together. – Refrigerate the punch for at least 1 hour to let the 

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INSTRUCTIONS

flavors marry together. – Pour punch into glasses and spoon some apples and a fruit slice into each glass. During the fall and winter months, I add a cinnamon stick for garnish too.

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INSTRUCTIONS

Non-alcoholic punch: Add another 1/2 cup of cider, 1/2 cup of ginger ale, and bump the lemon juice to 1/3 cup total.

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NOTES

Calories: 239kcal Carbohydrates: 36g Protein: 0g Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 16mg Potassium: 201mg Fiber: 2g Sugar: 31g Vitamin A: 65IU Vitamin C: 19.3mg Calcium: 37mg Iron: 0.6mg

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NUTRITION