These homemade granola bars taste better than any you’d find at the store.  Made with peanut butter, honey, oats, and dark chocolate, they have a delicious chewy texture and sweet, nutty flavor.

Sticky, sweet, and studded with chocolate chips, these energy balls taste like little balls of cookie dough. Still, they’re made with wholesome ingredients like almond butter, oats, and dates.

If you’re craving a sweet, nutty snack, you’re in luck!  You only need 6 ingredients to make these oat squares, and they’ll be ready in under 30 minutes. 

They’re vegan, gluten-free, and packed with good-for-you ingredients like oats and peanut butter.  I call them cookies, but in my book, these guys totally pass as healthy snacks.

We’re crazy for carrot cake, so naturally, these balls are one of our favorite healthy snacks!  Made with sunflower seeds, they’re totally nut-free.

I love keeping a stash of these healthy cookies on hand for a quick, grab-and-go breakfast or snack! You only need 7 ingredients to make this easy vegan and gluten-free recipe.

This nutty, velvety dip is so delicious that I could eat it straight off a spoon!  Of course, it’s great with pita and veggies too.

No chickpeas? No problem. Cooked red lentils blend into a protein-packed dip that’s every bit as creamy, bright, and flavorful as traditional hummus.

I can never resist eating this silky, smoky dip straight out of the food processor, but that’s ok!  Made with eggplant and tahini, it’s full of fiber and healthy fats.

Greek yogurt and grated cucumber make up the base of this protein-rich Middle Eastern dip.  Slather it onto pita or scoop it up with veggies for a refreshing spring or summer snack.

This creamy, lemony white bean dip is like a blank canvas. Put your personal spin on it by blending in roasted garlic or fresh herbs like basil, tarragon, or chives.

Slather it onto crusty bread, scoop it up with fruit, or enjoy it by the spoonful!  If you don’t have peanuts on hand, homemade almond butter is a great snack, too.

Scoop it onto a tortilla with a squeeze of lime and a pinch of salt for healthy snacking heaven.

Living in Austin got me hooked on homemade salsa, and this recipe will do the same for you. Serve it with tortilla chips for a spicy, zesty snack that you won’t be able to get enough of!

Made with a base of homemade refried beans, this healthy bean dip is full of fiber and plant-based protein.  Fold it into a tortilla for snacking, or scoop it up with tortilla chips.

Almond flour doesn’t just make this banana bread healthy – it gives it an amazing moist texture too.  You’ll be reaching for a second slice before you know it.

Craving chocolate? Do I have the healthy snack for you! This bread is super moist and fudgy, but it’s still made with wholesome ingredients like whole wheat flour and zucchini.

Dark chocolate chips add a hint of indulgence to this healthy zucchini bread.

I especially love this pumpkin bread in the fall, but with its moist texture and spiced pumpkin flavor, I’d happily take a slice at any time of year.

If you’re someone who craves savory snacks, you’ll love these homemade bagels!  Devour them on their own, or slather them with cream cheese or hummus for extra staying power.

Cookies for breakfast (or a healthy snack)? Yes, please!  Made with oat flour, almond flour, walnuts, and fresh berries, these hearty breakfast cookies are packed with healthy fats, fiber, and protein.

I love to eat these carrot cake-inspired cookies for breakfast, but they’re also a filling snack.  Along with other wholesome ingredients like nuts, seeds, and oats, quinoa makes them a great source of protein and fiber.

These blueberry muffins are a far cry from the jumbo, cake-y ones that you’d find in a bakery display case.  Instead, they’re moist, lightly sweet, and the perfect size for snacking.

One of my favorite healthy snacks to enjoy with an afternoon coffee or tea!  Cinnamon and nutmeg fill these puffy muffins with warm and cozy flavor.

You won’t find any butter or refined sugar hiding inside these healthy banana muffins.  Instead, their rich banana flavor and moist texture come from wholesome ingredients like whole wheat flour, ground flaxseed, and pure maple syrup.

A wonderful early summer treat! Mixing a little almond flour into the batter gives these muffins a perfect moist texture.

Greek yogurt adds protein to these chocolate-studded whole wheat muffins.

Frozen bananas and peaches give this creamy green smoothie an irresistible sweet and fruity flavor.  Spike it with a little matcha powder for an extra antioxidant kick!

Toppings like fresh or freeze-dried berries, hemp seeds, and toasted coconut flakes add delicious texture to this very berry smoothie bowl.

This smoothie is a humble blend of berries, bananas, and oat milk, but it’s chock-full of nutrients, and it tastes amazing, too!

This cinnamon roll-inspired smoothie is one of the best healthy snacks for an afternoon energy boost!  If you want to make it heartier, blend in a scoop of vanilla protein powder for a few extra grams of protein.

Thanks to frozen pineapple, banana, and lots of lime, this creamy, dreamy smoothie tastes like a refreshing sorbet.  You’d never guess that there’s a big handful of spinach hiding inside it!

A secret ingredient – frozen cauliflower! – gives this smoothie its thick, frosty texture.

Skip the potato chips, and reach for these crispy roasted chickpeas instead!  Enjoy them with olive oil and salt, or dress them up with shawarma spices or everything bagel seasoning for a fun, flavorful twist.

Toss it with butter, sea salt, and nutritional yeast to give it an addictive savory, cheesy flavor.

The next time you cook a kabocha or butternut squash, save the seeds!  Roasted with olive oil and salt, they’re a crave-worthy crunchy snack. To spice things up, toss them with a little chili powder or smoked paprika when they come out of the oven.

These crispy, nutty crackers are so much better than store-bought ones! I make them with almond flour, brown rice flour, and a whole bunch of seeds, so they’re naturally gluten-free and high in protein.

This recipe calls for cherry tomatoes and dill, but honestly, anything goes here.  Roasted asparagus, sautéed mushrooms, roasted butternut squash, or nearly any herb would be fantastic in these little frittatas. Use what’s in season or what you have on hand!

Hard boiled eggs keep for up to 5 days in the fridge, so make a big batch over the weekend for healthy snacks all week!

Greek yogurt adds extra protein to the creamy, tangy filling of these deviled eggs.  Enjoy them plain, or top them with smoked paprika, celery seeds, or fresh chives for a delicious bite-sized snack!

These guys are all about the toppings.  Not only will they punch up the flavor and texture of your oats, but they’ll also add nutrients like vitamins, antioxidants, protein, and healthy fats.

Dressed up with fresh fruit, chopped walnuts, and a drizzle of maple syrup, this thick, creamy pudding tastes like dessert, but the chia seeds pack it with healthy omega-3s.

Packaged granola is often full of added sugars, so I like to make my own.  Of course, I love that it’s healthier, but my favorite thing about making homemade granola is that I can customize it. Stir your favorite nuts, seeds, and/or dried fruit into this recipe to make it your own!

Juicy summer peaches add a surprising sweet element to these tofu, herb, and veggie-filled rolls.  If peaches aren’t in season, mango is a delicious substitute.

Gooey peanut noodles, avocado, and sautéed veggies make these fresh rolls satisfying and flavorful.  Serve them with extra peanut sauce on the side to take them over the top!

Whenever I make these taquitos, I double the recipe and freeze the extras. That way, I always have a supply of these crispy, zesty little guys around for snacking.  If I’m lucky, I also have pico de gallo or cashew sour cream in the fridge to give them an extra pop of flavor.

Devour it plain, or try one of these 5 variations for a bold, fun, and flavorful snack!

If I’m thinking ahead, I make extra when I cook a pot of rice so that I can assemble these little nori wraps for easy healthy snacks throughout the week.  They taste just like sushi, with no rolling required!

Speaking of sushi, this brown rice roll is one of the best healthy snacks.  A medley of veggies gives it a fun mix of textures, and roasted shiitakes pack it with umami flavor. Serve it with tamari on the side, or kick things up a notch with my tangy carrot-ginger dipping sauce.