– 3 to 4 medium heirloom tomatoes, sliced – 1 (8-ounce) ball fresh mozzarella, sliced – Fresh basil leaves – Extra-virgin olive oil, for drizzling – Flaky sea salt and freshly ground black pepper
Optional additions/variations: – Drizzle of balsamic vinegar or reduced balsamic – Dollops of pesto – Sliced peaches – Mint leaves – Avocado slices – Strawberries, see this strawberry salad
– Arrange the tomatoes, mozzarella, and basil leaves on a platter. Drizzle with olive oil and sprinkle with sea salt and freshly ground black pepper. – If desired, add ingredients from the variations list.