– Scant 3/4 cup mayo or Vegan Mayo – 2 tablespoons apple cider vinegar – 1 tablespoon Dijon mustard – 1 tablespoon pure maple syrup – ¾ teaspoon celery seeds – ¼ teaspoon sea salt – Freshly ground black pepper

– In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. – Serve with about 8 cups cabbage coleslaw mix.