– 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline– 1 1/2 teaspoons sugar– 1 1/2 teaspoons kosher salt– 2 1/2 tablespoons red wine vinegar– 1/2 small onion, thinly sliced
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Ingredients
In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.