Cocoa: – 2 1/4 cups 10 oz. powdered sugar – 1 1/2 cups 125g unsweet dark cocoa powder – 1 cup 110g vanilla non-dairy coffee creamer – 1 teaspoon fine sea salt – 2 tablespoons cornstarch – 1 teaspoon espresso powder optional Add-ins: – chocolate chips – crushed peppermint candies – mini marshmallows

– Combine all the ingredients for the hot cocoa in a large bowl and whisk together until well incorporated. Divvy the mixture between four 8 oz. jars and top with add-ins. Alternatively, fill six gumball tubes with the mixture, or in twelve tubes, a mixture of cocoa mixture and add-ins. – Add a label to jars or tubes with the instructions. – For jars of cocoa: For one serving, add 2-3 tablespoons cocoa mix with 6 ounces of hot water or hot milk.

– For tubes of cocoa: For one serving, add half the tube of cocoa mix to 6 ounces of hot water or hot milk. – For tubes of cocoa with mix-ins: Add entire contents of tube to an extra-large (15 oz.) mug and fill with hot water or hot milk.