FRESH WATERMELON JUICE RECIPE

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– 4 cups watermelon skin removed and chopped – ▢1 tablespoon lime juice fresh

First slice the watermelon in half slice away the skin. Then chop the watermelon in large chunks and place them in a high powered blender. Then add in the lime juice and blend until smooth, about 1 minute. Place a mesh or nut bag over a large bowl and pour in the watermelon juice.

Using your hands squeeze the bag to remove the juice and separate the pulp. Discard the pulp and pour the fresh pressed watermelon juice into two glasses filled with ice. Consume within 3 days and store in an airtight container in the refrigerator. Settlement will occur so it will need mixing before drinking.

Watermelon Juice Combinations: Try this basic recipe and mix it up with other flavors! – Coconut Watermelon and Mint Juice – Stir in a splash of coconut water for a tropical beverage and garnish with fresh mint. – erries or pineapple and follow the straining the pulp directions.Watermelon Strawberry or

Watermelon and Pineapple Drink – Blend in ½ cup of strawb Watermelon Juice Combinations: Try this basic recipe and mix it up with other flavors! – Watermelon Cucumber Drink – Blend in 1 cup of cucumber slices. – Sparkling Watermelon Juice – Add a splash of sparkling water! – Watermelon Orange Juice

– Add 1 peeled orange to the blender.

Calories: 93kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 349mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1734IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg

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FRESH WATERMELON JUICE RECIPE

– 4 cups watermelon skin removed and chopped – ▢1 tablespoon lime juice fresh

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Ingredients

First slice the watermelon in half slice away the skin. Then chop the watermelon in large chunks and place them in a high powered blender. Then add in the lime juice and blend until smooth, about 1 minute. Place a mesh or nut bag over a large bowl and pour in the watermelon juice.

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Instructions

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Instructions

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Notes

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Notes

– Add 1 peeled orange to the blender.

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Notes

Calories: 93kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 349mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1734IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg

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Nutrition

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