– 1/2 cup unsalted butter, at room temperature – 1 tablespoon finely chopped parsley or chives – 2 garlic cloves, grated – 1/2 teaspoon sea salt

– In a small bowl, stir together the softened butter, parsley, garlic, and salt. – Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.