– ¼ cup extra-virgin olive oil – 3 tablespoons red wine vinegar – 1 garlic clove, minced – ½ teaspoon dried oregano, more for sprinkling – ¼ teaspoon Dijon mustard – ¼ teaspoon sea salt – Freshly ground black pepper

– In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper. – Use it to make Greek Salad or see many more serving suggestions in the blog post above.