Ingredients – 1 1/2 cup raspberries – 1 cup strawberries – 1/2 frozen banana – 1 cup almond milk, or oat milk – 1 tablespoon honey or maple syrup – 1 1/2 cups ice – Handful of mint or basil, optional Instructions – Combine the raspberries, strawberries, banana, almond milk, honey or maple, basil, if using, and ice in a blender. Blend until smooth.

– Taste. If it's too tart for you, add another 1/2 cup or so of almond milk and another tablespoon of honey or maple. Notes Optional step, strain to remove seeds: Blend all ingredients except ice. Strain the liquid to remove strawberry seeds, return to blender, add ice and pulse until combined.

Ingredients – 1/2 cup cubed frozen pineapple – 2 cups packed fresh spinach, or 1 cup frozen spinach – 1 ripe avocado – 1 frozen banana – 3/4 cup light coconut milk, canned or from a carton – 3 tablespoons fresh lime juice, plus 1/2 teaspoon zest – 1 teaspoon maple syrup – pinch of sea salt – 8 ice cubes – 2 scoops vanilla protein powder*, optional

Instructions – Combine the pineapple, spinach, avocado, banana, coconut milk, lime juice, maple syrup, salt, ice, and protein powder, if using, in a blender. Blend until creamy. – Taste and adjust the sweetness to your liking. If you prefer a sweeter smoothie, add more maple syrup. If the consistency is too thick, add more coconut milk, and blend again.

Ingredients – 1 frozen banana – 1 tablespoon almond butter – 2-4 tablespoons concentrated cold brew coffee or espresso – 4 ice cubes – ¾ cup almond milk, more as needed to blend – 1 teaspoon cinnamon – 1 heaping tablespoon maca powder, optional* – 1 heaping tablespoon vanilla protein powder, optional* – 1 medjool date or sweetener of your choice, optional

Instructions 1. Add all ingredients to a blender and blend until smooth. Add more almond milk, as needed. Notes For the protein powder, I used Moonjuice Vanilla Mushroom Powder. For the Maca, I used Essential Living Foods Maca Blend.

Ingredients – 1 frozen banana – big handfuls fresh baby spinach, about 2 cups – ¼ cup fresh mint, about 10 leaves – 2 tablespoons almond butter – 2 ice cubes – ¼ teaspoon good vanilla extract – ¾ cup Almond Breeze Almondmilk Cashewmilk, more as needed

Instructions 1. In a blender, combine the banana, spinach, mint leaves, almond butter, ice, vanilla and cashew milk. Blend until smooth. Add more cashew milk as needed for desired consistency. 2. Pour into glasses and serve.

Ingredients Freeze into each container: – ½ banana Strawberry Goji: – big handful of strawberries, sliced – ¼ cup dried goji berries Peach: – 1 peach, sliced – handful of raspberries – ½ tablespoon almond butter Mango Maca: – slices from ½ of a large mango – 1 peach, sliced – 1 teaspoon maca powder

Spinach & Mango – slices from ½ of a large mango – handful of fresh spinach – 1-2 teaspoons matcha Cherry Blueberry Cacao: – ⅓ cup tart cherries – ⅓ cup blueberries – ½ - 1 tablespoon raw cacao powder Blend each smoothie with: – ½ - ¾ cup Almond Breeze Almondmilk Original – a few pieces of ice

Instructions 1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one. 2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving). 3. Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

Notes I use a Vitamix - if your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Ingredients – 2 teaspoons matcha – 1 cup almond milk – 1 mango, sliced – a few handfuls of ice – optional - 1 frozen banana Instructions 1. Blend all ingredients until smooth. For a creamier smoothie, add the frozen banana.

Ingredients – 1½ cups frozen blueberries – 1¼ cups almond milk, plus more as needed – 1 cup frozen cauliflower – ½ cup frozen raspberries – ½ frozen banana – 2 tablespoons almond butter – 1 tablespoon maple syrup – 1 tablespoon fresh lemon juice – ¼- inch piece fresh ginger, optional

Instructions – In a blender, place the blueberries, almond milk, cauliflower, raspberries, banana, almond butter, maple syrup, lemon juice, and ginger, if using. – Blend until creamy, adding more almond milk as needed to blend.

Ingredients – 2 bananas (frozen, ideally) – ½ - ¾ cup original Almond Breeze Almond Milk – juice of 1 medium orange, plus some zest – 2 tablespoons goji berries – ½ teaspoon grated ginger, or a splash of ginger juice – ¼ cup hemp seeds (optional) – Handful of ice Instructions 1. Blend all ingredients and adjust to your liking.

Ingredients – 2 bananas, frozen – 1 cup original Almond Breeze Almond Milk – Matcha powder - a few teaspoons to a few tablespoons depending on your matcha and your taste. I used a few tablespoons of this kind. – Vanilla bean - a tiny scrape from about 1-inch of the pod – A few handfuls of ice – Honey, agave, or sweetener of choice (optional)

Instructions 1. Blend everything together. Taste & adjust to your liking. Add some sweetener if you wish. Notes The vanilla bean pod isn't completely necessary, it was just a nice addition. If you don't have one handy, just omit it rather than substitute with vanilla extract.