How Long Does It Take to Cook A Turkey?

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Yes! A stuffed turkey takes longer to cook, as this means you'll need the very center of the stuffing to register 165˚ on an instant read thermometer to ensure that it's cooked all the way through.

Overall, it's safer to cook stuffing in a separate baking dish—plus, a crusty top isn't possible when stuffed inside the bird—but this is the holiday to honor family traditions and personal preferences!

Roasting times for the turkey will vary based on the size of the bird as well as whether it's stuffed or unstuffed.

As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, a thermometer reading will be your best bet. The suggested cooking times below are for a turkey that's roasted at 325˚.

8 to 12 pounds: 2 3/4 to 3 hours 12 to 14 pounds: 3 to 3 3/4 hours 14 to 18 pounds: 3 3/4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 1/2 hours 20 to 24 pounds 4 1/2 to 5 hours

8 to 12 pounds: 3 to 3 1/2 hours 12 to 14 pounds: 3 1/2 to 4 hours 14 to 18 pounds: 4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 3/4 hours 20 to 24 pounds 4 3/4 to 5 1/4 hours

It's not so much the specific oven temperature or roasting time that matters, but rather the final temperature reading on an instant-read thermometer, which is the best way to ensure that the turkey has been cooked all the way through.

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How Long Does It Take to Cook A Turkey?

Yes! A stuffed turkey takes longer to cook, as this means you'll need the very center of the stuffing to register 165˚ on an instant read thermometer to ensure that it's cooked all the way through.

Do you cook a turkey longer if it is stuffed?

Overall, it's safer to cook stuffing in a separate baking dish—plus, a crusty top isn't possible when stuffed inside the bird—but this is the holiday to honor family traditions and personal preferences!

Do you cook a turkey longer if it is stuffed?

Roasting times for the turkey will vary based on the size of the bird as well as whether it's stuffed or unstuffed.

How long per pound do I cook my turkey?

As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, a thermometer reading will be your best bet. The suggested cooking times below are for a turkey that's roasted at 325˚.

How long per pound do I cook my turkey?

8 to 12 pounds: 2 3/4 to 3 hours 12 to 14 pounds: 3 to 3 3/4 hours 14 to 18 pounds: 3 3/4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 1/2 hours 20 to 24 pounds 4 1/2 to 5 hours

Unstuffed

8 to 12 pounds: 3 to 3 1/2 hours 12 to 14 pounds: 3 1/2 to 4 hours 14 to 18 pounds: 4 to 4 1/4 hours 18 to 20 pounds: 4 1/4 to 4 3/4 hours 20 to 24 pounds 4 3/4 to 5 1/4 hours

Stuffed

It's not so much the specific oven temperature or roasting time that matters, but rather the final temperature reading on an instant-read thermometer, which is the best way to ensure that the turkey has been cooked all the way through.

Is it better to cook a turkey at 325˚ or 350˚?

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