How Long to Cook a Turkey of Any Size for Juicy Results

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Once your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a pan at 325°F using these times as guidelines for unstuffed turkeys. Always determine doneness with a temperature check. Each time is for cooking one turkey at a time. Your meat thermometer should register 175°F in the thigh muscle.

– 8- to 12-pound turkey: 2¾ to 3 hours – 12- to 14-pound turkey: 3 to 3¾ hours – 14- to 18-pound turkey: 3¾ to 4¼ hours – 18- to 20-pound turkey: 4¼ to 4½ hours – 20- to 24-pound turkey: 4½ to 5 hours Test Kitchen Tip: When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving.

If you're going the classic route, stuffing your turkey rather than cooking the stuffing in its own dish, you'll increase the above roasting times by 15 to 45 minutes. Again, do a temperature test to be sure the turkey is done. The center of the stuffing should hit 165°F.

Whether you cook up a Classic Roast Turkey, Maple Sage Turkey, Honey Roast Turkey, or the recipe that your family has passed down for generations, using these timings as your guide will help you put a turkey on the table that you're proud of.

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How Long to Cook a Turkey of Any Size for Juicy Results

How Long to Roast a Turkey

How Long to Roast a Turkey

If you're going the classic route, stuffing your turkey rather than cooking the stuffing in its own dish, you'll increase the above roasting times by 15 to 45 minutes. Again, do a temperature test to be sure the turkey is done. The center of the stuffing should hit 165°F.

Timing Guidelines for Stuffed Whole Turkeys

Whether you cook up a Classic Roast Turkey, Maple Sage Turkey, Honey Roast Turkey, or the recipe that your family has passed down for generations, using these timings as your guide will help you put a turkey on the table that you're proud of.

Timing Guidelines for Stuffed Whole Turkeys

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