– 14 ounces extra-firm tofu, patted dry and cubed – 1/2 tablespoon extra-virgin olive oil – 2 tablesoons tamari – 1/2 teaspoon sriracha – 1 tablespoon cornstarch, optional
– Preheat the oven to 425°F and line a baking sheet with parchment paper. – Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat. – Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.