1. Place water and sugar in a small saucepan over medium heat.
2. Heat until just about simmering being sure to stir until sugar has dissolved.
3. Remove from heat and let cool to room temperature.
4. Store in an air-tight container in the fridge for up to 1 month.
You can make ALL kinds of different simple syrup infusions by cooking and steeping herbs and spices in your simple syrup before storing.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.