How to Make Sweet and Sour Mix

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– ½ cup water – ½ cup sugar – ½ cup fresh lemon juice – ½ cup fresh lime juice

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INGREDIENTS

– Place 1/2 cup water and 1/2 cup sugar in a medium saucepan over medium heat. Cook until sugar is completely dissolved. Remove from heat and let cool to room temperature. – Transfer simple syrup to a mason jar or other airtight container. Add 1/2 cup lemon juice and 1/2 cup lime juice. 

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INSTRUCTIONS

Cover and shake vigorously. – Store in the fridge until ready to use.

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INSTRUCTIONS

– If you don’t want to spend the money on fresh-squeezed fruit juice (or you don’t have a neighbor with citrus trees), it’s totally okay to use the store-bought lemon and lime juice bottles. – Homemade sweet and sour mix will last 2 to 3 weeks in the refrigerator. – You can easily make large or small batches following the 1:1:1:1 rule

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NOTES

Serving: 1cup Calories: 222kcal Carbohydrates: 59g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 5mg Potassium: 134mg Fiber: 1g Sugar: 52g Vitamin A: 30IU Vitamin C: 41.7mg Calcium: 8mg

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NUTRITION